Immerse yourself in a culinary journey with our Carrot and Coriander Soup extravaganza! This delectable soup is not just a delightful treat for your palate, but also a symphony of flavors that will tantalize your senses. Crafted with fresh, wholesome ingredients, this soup is a perfect blend of earthy sweetness from carrots, vibrant freshness from coriander, and a hint of aromatic spices. Dive into a velvety smooth texture that caresses your tongue, while the harmonious flavors dance on your taste buds. Our collection of recipes will guide you through creating this culinary masterpiece, whether you prefer a classic rendition or a contemporary twist. Embark on a culinary adventure that will leave you craving for more—let the Carrot and Coriander Soup symphony begin!
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CARROT AND CORIANDER SOUP II
I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.
Provided by VCOLLO
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
- Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.
Nutrition Facts : Calories 43.1 calories, Carbohydrate 8.7 g, Fat 0.5 g, Fiber 2.2 g, Protein 1.3 g, Sodium 341.8 mg, Sugar 4.6 g
CARROT & CORIANDER SOUP
Everyone loves this super healthy soup, perfect for an easy supper
Provided by Good Food team
Categories Dinner, Lunch, Soup, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Heat 1 tbsp vegetable oil in a large pan, add 1 chopped onion, then fry for 5 mins until softened.
- Stir in 1 tsp ground coriander and 1 chopped potato, then cook for 1 min.
- Add the 450g peeled and chopped carrots and 1.2l vegetable or chicken stock, bring to the boil, then reduce the heat.
- Cover and cook for 20 mins until the carrots are tender.
- Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve.
Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.46 milligram of sodium
CURRIED CARROT AND CORIANDER SOUP
This warming soup is gently spices with cumin, cardamom and coriander and is also delicious served chilled on a hot summer's day.
Provided by English_Rose
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large non-stick saucepan with oil and place over a medium heat. Add the onion and fry for 4-5 minutes until softened.
- Add the ground spices and garlic and continue to stir-fry for 1-2 minutes.
- Add the carrots and 3.5 cups of water.
- Bring to the boil, cover and then simmer gently for 25-30 minutes or until the carrots are tender.
- Season well, allow to cool slightly then place in a food processor and blend until smooth.
- Return the soup to the saucepan and reheat gently. Ladle into four warmed bowls, stir in the chopped cilantro and serve.
Tips:
- Choose the right carrots: For the best flavor, use fresh, organic carrots. Look for carrots that are firm and brightly colored.
- Roast the carrots: Roasting the carrots intensifies their sweetness and flavor. Be sure to roast them until they are slightly caramelized.
- Use fresh coriander: Fresh coriander is essential for this soup. It adds a bright, citrusy flavor that complements the sweetness of the carrots.
- Don't overcook the soup: The soup should be simmered gently until the carrots are tender but still have a slight bite to them.
- Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed.
Conclusion:
Carrot and coriander soup is a delicious and nutritious meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and delightful flavor, this soup is sure to be a hit with everyone who tries it.
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