Best 3 Best Candied Yams With Marshmallows Recipes
**Sweet and Savory Candied Yams with Marshmallows: A Thanksgiving Classic**
Candied yams are a classic Thanksgiving dish that is loved by people of all ages. This delicious side dish is made with sweet potatoes, brown sugar, butter, and spices. The yams are cooked until they are tender and then topped with a layer of marshmallows. When the marshmallows are toasted, they create a gooey and delicious topping that perfectly complements the sweet potatoes. In this article, we will provide you with two recipes for candied yams with marshmallows. The first recipe is a classic version of the dish, while the second recipe is a healthier version that uses maple syrup instead of brown sugar. We will also provide you with tips on how to make the perfect candied yams and how to avoid common mistakes. So, whether you are a seasoned cook or a beginner, you are sure to find the perfect recipe for candied yams with marshmallows in this article.
CANDIED YAMS AND MARSHMALLOWS
My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine!
Provided by CRW
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
- Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
- Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 125.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 7.9 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 89.6 mg, Sugar 65.7 g
CANDIED YAMS WITH MARSHMALLOWS
These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked with butter, brown sugar, and marshmallows to make a winning holiday side dish your family will love too!
Provided by Angela
Categories Christmas dinner Side Dish Thanksgiving
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 400°F (205°C) and butter or spray your 9x13 baking dish with non-stick cooking spray.
- Open and drain your can(s) of canned yams then spread the yams in the bottom of your prepared baking dish.
- Sprinkle a pinch of salt over the yams, then top with butter slices. Crumble the brown sugar over the yams next, followed by a generous layer of mini marshmallows.
- Bake in the center of your oven's middle rack at 400°F (205°C) for 20-25 minutes until the yams are bubbling and the marshmallows are melted and toasted.
Nutrition Facts : Calories 344 kcal, Carbohydrate 68 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 100 mg, Fiber 6 g, Sugar 26 g, UnsaturatedFat 3 g, ServingSize 1 serving
CANDIED CANNED YAMS WITH MARSHMALLOWS
Can not remember where I got this recipe but have been using it for years. Everyone asks for Me to bring it for family and friend get together.
Provided by SadisticChef
Categories Yam/Sweet Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain yams saving 3/4 cup of the syrup.
- Combine syrup, butter, raisins, cinnamon and marshmallows.
- Heat over medium stirring till marshmallows melt.
- Add yams and stir.
- Pour mixture into casserole dish.
- Bake at 350 degree oven for 30 minutes.
- Top with some extra mini marshmallows and bake additional 10 minutes til browned.
Tips:
- Choose firm and evenly sized yams for a uniform cooking time.
- Pierce the yams with a fork before baking to allow the steam to escape, preventing them from bursting.
- Bake the yams until they are tender when pierced with a fork, but not mushy, to maintain their shape.
- Use a combination of brown sugar, butter, and spices like cinnamon, nutmeg, and ginger to create a flavorful glaze.
- Simmer the glaze until it thickens slightly, then brush it over the yams during baking to add a glossy sheen and extra flavor.
- Top the yams with marshmallows in the last few minutes of baking for a gooey and toasted topping.
- Serve the candied yams warm as a side dish, topped with additional glaze and chopped nuts for a festive presentation.
Conclusion:
These candied yams with marshmallows are an iconic holiday side dish that combines the natural sweetness of yams with a rich and flavorful glaze, topped with a marshmallowy delight. With careful attention to cooking times and temperatures, you can achieve perfectly tender yams that are infused with warm spices and a touch of sweetness. Whether you prefer a classic glazed yam or one topped with toasted marshmallows, this versatile recipe offers a delicious and visually appealing dish that is sure to be enjoyed by family and friends during special occasions or everyday meals.
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