Best 3 Best Campfire Beans Recipes
Indulge in a hearty and flavorful culinary experience with our collection of campfire bean recipes. These delightful dishes are perfect for your next camping trip, backyard gathering, or cozy night in. From classic baked beans to hearty chili and smoky cowboy beans, our recipes offer a range of flavors to satisfy every palate. And with options for vegetarians and meat lovers alike, everyone can enjoy the campfire bean feast. So gather around the fire, embrace the great outdoors, and let the aroma of these mouthwatering bean dishes fill the air.
**Recipes included:**
- Dutch Oven Baked Beans: A campfire classic, these baked beans are slow-cooked in a Dutch oven until tender and infused with smoky, sweet, and tangy flavors.
- Cowboy Beans: These hearty and versatile beans are cooked with bacon, ground beef, and a blend of spices, resulting in a rich and savory dish that's perfect for a hearty meal.
- Vegetarian Campfire Chili: A meatless twist on a classic, this chili is packed with beans, vegetables, and bold spices, delivering a hearty and flavorful meal that's sure to satisfy.
- Chipotle Black Bean Soup: This smoky and slightly spicy soup is a delightful fusion of flavors, featuring black beans, chipotle peppers, and a hint of cumin.
- Easy Campfire Bean Dip: A quick and crowd-pleasing appetizer, this bean dip is made with a creamy base of beans, sour cream, and spices, perfect for dipping tortilla chips, crackers, or vegetables.
CAMPFIRE SMOKY BEAN BREKKIE
Rustle up this fantastic smoky bean breakfast with chorizo, chipolatas, eggs and mixed beans. It's perfect for a camping holiday or serving dinner to a crowd
Provided by Good Food team
Categories Breakfast, Brunch, Dinner, Lunch, Supper
Time 40m
Yield Serves 8-10 (easily halved)
Number Of Ingredients 12
Steps:
- Heat the oil in a large paella pan (ours was 45cm). Add the rosemary and sizzle for a minute or 2, then scoop it out to a plate and set aside. Add the chipolatas and brown all over, push to one side of the pan and add the other sausages. Cook for a few mins until the chorizo starts to release some of its oil, then push these aside too. Add the onions and cook until soft, about 8 mins.
- Add the passata, BBQ sauce and some seasoning, bring to a simmer and bubble for a few mins, then stir in the beans and bring everything back to a bubble.
- Using the back of a spoon, create little spaces in the beans and crack in the eggs, dotting them over the surface. Cover the pan with foil and cook gently for 10 mins or until the eggs are cooked to your liking. Top with the rosemary and serve with buttered toast and mugs of tea.
Nutrition Facts : Calories 441 calories, Fat 27 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 2.3 milligram of sodium
CAMPFIRE BEANS
Steps:
- Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches. Bring to a boil over high heat. Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat. Add bacon mixture to beans. Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed. Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers. Simmer for another 10 minutes and then serve.
CAMPFIRE BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rinse the beans under cold water, sorting out any rocks or particles. Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
- Throw in the garlic, red bell peppers and onions. Cover and continue cooking for another hour or two, remembering to check the water level.
- Add the chili powder, black pepper, and salt (or more to taste). Then cover and cook until the beans are lovely and tender, another 20 to 30 minutes. The liquid should be very thick and stew-like, not thin like a soup.
- Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.
Tips for Making the Best Campfire Beans:
- Use high-quality beans: Opt for dried beans that are plump and free from blemishes. Soaking the beans overnight or for at least 4 hours before cooking will help reduce cooking time and improve their texture.
- Choose the right pot: A Dutch oven is the ideal cooking vessel for campfire beans as it distributes heat evenly and retains heat well. If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid.
- Season the beans well: Don't be afraid to use a generous amount of seasonings. Common spices used in campfire beans include salt, pepper, garlic powder, onion powder, chili powder, and cumin. You can also add a bay leaf or two for extra flavor.
- Cook the beans slowly: Campfire beans should be cooked over low heat for several hours to allow the flavors to develop fully. If you're cooking the beans over a campfire, keep the heat at a moderate level and add more coals as needed to maintain a steady temperature.
- Add vegetables and meat: For a more hearty and flavorful pot of beans, add vegetables such as onions, peppers, and corn. You can also add cooked meat such as bacon, sausage, or ground beef.
- Serve the beans hot: Campfire beans are best served hot out of the pot. They can be accompanied by cornbread, biscuits, or crackers.
Conclusion:
Campfire beans are a delicious and easy meal that is perfect for any outdoor gathering. With a little planning and preparation, you can easily make a pot of beans that will be enjoyed by everyone. So next time you're planning a camping trip, don't forget to pack a bag of dried beans and a few simple seasonings. You'll be glad you did!
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