Best 3 Best Cake Ever From Scratch Recipes

**Indulge in the Best Cake Ever: A Culinary Journey of Sweet Delights**

In the realm of desserts, the cake stands as a majestic centerpiece, captivating hearts and taste buds alike. Whether it's a celebratory occasion or a simple craving for something sweet, a perfect cake can elevate any moment into an unforgettable experience. This article presents a curated collection of cake recipes, each promising to deliver an explosion of flavors and textures that will leave you in a state of pure bliss. From classic favorites to innovative creations, these recipes cater to diverse preferences and skill levels, ensuring there's something for every home baker to relish. Embark on a culinary journey through the world of cakes, where each recipe promises to satisfy your sweet tooth and create lasting memories.

Here are our top 3 tried and tested recipes!

THE PERFECT CHOCOLATE CAKE

The Perfect Chocolate Cake image

Perfectly moist and delicious, every time!

Provided by Amanda Rettke

Categories Dessert

Time 55m

Number Of Ingredients 11

Ingredients

1 ¾ cup (210 g) all-purpose flour
2 cups (400 g) granulated sugar
¾ cup (90 g) unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup (240 g) buttermilk, (room temperature)
2 large eggs, (at room temperature)
2 teaspoons vanilla extract
½ cup (112 g) vegetable oil
2 teaspoons baking soda
1 cup (237 g) freshly brewed coffee

Steps:

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
In another bowl, combine the buttermilk, oil, eggs, and vanilla.
With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
Pour the batter into two 8-inch round prepared pans and bake for 30-40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

CHOCOLATE CAKE FROM SCRATCH

Chocolate Cake from Scratch image

Excellent chocolate cake from scratch with a twist. The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years. A great recipe when paired with a cream cheese frosting. Very moist and enjoyable. You won't go back to a boxed cake again. Also makes great cupcakes.

Provided by Pat

Categories Desserts Cakes Chocolate Cake Recipes

Time 45m

Yield 16

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
¾ cup unsweetened cocoa powder, sifted
2 teaspoons baking soda
1 teaspoon baking powder
1 cup milk
1 cup brewed coffee
1 teaspoon vanilla extract
2 cups white sugar
½ cup vegetable oil, such as (Crisco®)
2 eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 40 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 203.2 mg, Sugar 25.9 g

BEST CARROT CAKE EVER

Best Carrot Cake Ever image

A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.

Provided by Nan

Categories Desserts Cakes Spice Cake Recipes

Time 2h30m

Yield 16

Number Of Ingredients 13

Ingredients

6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 ½ cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts

Steps:

In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 66.3 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 315.2 mg, Sugar 42.8 g

Tips:

For a moist and fluffy cake, use cake flour instead of all-purpose flour.
Make sure all your ingredients are at room temperature before you start baking. This will help them to blend together more easily and create a smoother batter.
Do not overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
Do not open the oven door during the first 30 minutes of baking. This can cause the cake to fall.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

With a few simple tips and tricks, you can easily bake the best cake from scratch. So next time you're craving something sweet, don't reach for a box mix. Instead, follow one of these recipes and enjoy the satisfaction of baking a delicious, homemade cake.