Indulge in the ultimate fusion of two classic desserts with our exquisite Cake Brownies. These delectable treats combine the rich, fudgy texture of brownies with the light and fluffy texture of cake, resulting in a symphony of flavors and textures that will tantalize your taste buds. Each recipe in this collection offers a unique twist on this irresistible dessert, ensuring that every bite is an extraordinary experience. From the classic Chocolate Cake Brownies to the decadent Peanut Butter Swirl Cake Brownies, these recipes cater to every palate and preference. Prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
BEST CAKE BROWNIES
This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. , For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.
Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 91mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST CHEESE CAKE BROWNIES
I found this recipe on the web a few years ago thought it was wonderful. Anytime I make it to take to school or church everyone is asking for the recipe. It is easy!
Provided by DeeMiddleton
Categories Dessert
Time 25m
Yield 24-30 brownies, 24-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Prepare brownie mix to package directions and spread into well greased 13 X 9 pan.
- In a bowl beat cream cheese, margarine and corn starch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
- Pour evenly over brownie batter.
- Bake about 40-45 minutes until lightly browned.
- Cool completely. Then ice with frosting desired. I don't use frosting, I melt milk chocolate chips with a touch of shortening in a zip lock bag in microwave snip corner off and drizzle over top of brownies.
- Enjoy!
Nutrition Facts : Calories 222.1, Fat 9.2, SaturatedFat 3.7, Cholesterol 23.8, Sodium 146.9, Carbohydrate 31.6, Sugar 23.2, Protein 3.5
Tips:
- Use high-quality ingredients: This will ensure that your brownies are rich and flavorful. Opt for good-quality chocolate, butter, and cocoa powder.
- Do not overmix the batter: Overmixing can result in dense, chewy brownies. Mix the ingredients just until they are combined.
- Bake the brownies in a preheated oven: This will help to ensure that they bake evenly.
- Do not overbake the brownies: Overbaked brownies will be dry and crumbly. Check the brownies for doneness a few minutes before the recommended baking time.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
These cake brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and gooey texture, they are sure to be a hit with everyone who tries them. Whether you are a novice baker or a seasoned pro, these cake brownies are sure to impress. So what are you waiting for? Give them a try today!
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