Best 2 Best Cabbage Soup Ever Recipes

**Cabbage Soup: A Hearty and Flavorful Delight**

Cabbage soup, a comforting and nourishing dish enjoyed worldwide, is a culinary symphony of simple ingredients that come together to create a flavorful and satisfying meal. Originating from humble beginnings, this humble soup has evolved into a versatile dish with countless variations, each adding its own unique twist to the classic recipe. From traditional European preparations to modern-day fusion creations, cabbage soup continues to captivate taste buds and warm hearts. Join us on a culinary journey as we explore the diverse world of cabbage soup, uncovering its rich history, variations, and the secrets to crafting the perfect bowl of this comforting classic.

**Introduction to the recipes in the article:**

This article presents a curated collection of cabbage soup recipes, each carefully chosen to showcase the diverse culinary expressions of this timeless dish. From the classic European-style soup, simmered with aromatic vegetables and tender cabbage, to contemporary variations infused with global flavors and ingredients, this compilation offers a tantalizing array of options for every palate. Whether you prefer a hearty and traditional approach or are looking for a more adventurous culinary experience, these recipes will guide you through the steps of creating a delicious and unforgettable cabbage soup that will warm your soul and satisfy your taste buds.

Here are our top 2 tried and tested recipes!

CABBAGE SOUP

Cabbage Soup image

My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 20 servings (5 quarts).

Number Of Ingredients 11

Ingredients

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 teaspoon beef bouillon granules
1 tablespoon salt
2 teaspoons pepper
1-1/2 pounds ground beef, browned and drained
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1/4 cup ketchup

Steps:

In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

MOM'S CABBAGE SOUP

Mom's Cabbage Soup image

On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham hock, but you can use kielbasa instead, or go no-meat, the way I did.

Provided by Food Network

Categories main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 large onion, chopped
4 stalks celery, chopped
1 cup chopped carrots (from 4 medium carrots, peeled)
2 cloves garlic, minced
Kosher salt and freshly ground pepper
Crushed red pepper flakes
Handful fresh cherry tomatoes, halved (about 10 small cherry tomatoes)
One 28-ounce can diced tomatoes
64 ounces vegetable stock (2 quarts) (8 cups), plus more if desired
1 medium head cabbage, cored and chopped (about 1 3/4 pounds)
One 15-ounce can cannellini beans, drained and rinsed
1/2 cup chopped fresh flat-leaf parsley
1 loaf your favorite French bread, sliced on the diagonal
Olive oil, for brushing and drizzling
Minced garlic, for topping (optional)
Flaky or crystal sea salt, for sprinkling

Steps:

For the soup: Heat the olive oil in a stockpot over medium heat. Add the onion, celery, carrots and garlic and cook, stirring often, until the onions are translucent (not browned), about 8 minutes. Add salt, black pepper and crushed red pepper flakes to your desired preference. Then stir in the fresh tomatoes, canned tomatoes and vegetable stock and bring the entire mixture to a boil.
Once boiling, stir in the cabbage and beans and keep it simmering, stirring occasionally, until the cabbage is tender, 35 to 40 minutes. Add more stock or water if you prefer more liquid and taste and season with more salt and pepper, if necessary. When finished, sprinkle over and stir in the parsley for color and flavor.
Ladle the soup into bowls and serve with crostini or garlic bread, if desired.
For the crostini: Preheat your oven to 350 degrees F.
Place the bread slices on a baking sheet. Brush the tops with olive oil. You can also smear minced garlic over the top, if desired.
Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.

Tips:

For a richer flavor, use a combination of chicken and vegetable broth.
Add a bay leaf or two to the soup for extra flavor.
Use a variety of vegetables in your soup, such as carrots, celery, onions, and potatoes.
If you like a thicker soup, add a tablespoon or two of flour to the soup before simmering.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Cabbage soup is a delicious and healthy meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it thick or thin, with or without meat, there is a cabbage soup recipe out there for everyone. So next time you are looking for a simple and satisfying meal, give cabbage soup a try.