Best 3 Best Cabbage Shredder For Coleslaw Recipes
Coleslaw is a refreshing and versatile side dish that pairs perfectly with a variety of dishes, from barbecue to fish and chips. It's made with shredded cabbage, carrots, and a tangy dressing, and can be customized to your liking with the addition of other vegetables, fruits, or herbs. Whether you prefer a classic coleslaw recipe or something a little more creative, there's sure to be a recipe in this article that you'll love.
In this article, we'll introduce you to some of the best cabbage shredders for coleslaw, and provide you with a variety of delicious coleslaw recipes to try. From classic coleslaw to Asian-inspired slaw, and even a few unexpected twists on the traditional recipe, you're sure to find the perfect coleslaw recipe for your next gathering. So grab your cabbage shredder and let's get started!
SERIOUSLY GOOD HOMEMADE COLESLAW
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger. Sugar: We find that the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrot.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 25m
Yield Makes approximately 10 servings
Number Of Ingredients 10
Steps:
- Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
- Add the shredded carrot and parsley to the cabbage and toss to mix.
- In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
- Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
Nutrition Facts : Calories 183, Protein 2 g, Carbohydrate 7 g, Fiber 3 g, Sugar 4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg
ANGIE'S DAD'S BEST CABBAGE COLESLAW
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g
SHREDDED-CARROT-AND-CABBAGE COLESLAW
Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.
Tips for Choosing the Best Cabbage Shredder for Coleslaw:
- Consider the Type of Cabbage: Different types of cabbage have different textures and densities. Choose a shredder that is designed for the type of cabbage you plan to use.
- Blade Material: Look for a shredder with sharp, durable blades made from stainless steel or ceramic. These materials are less likely to rust or dull over time.
- Shredding Mechanism: There are two main types of shredding mechanisms: rotary and manual. Rotary shredders are faster and easier to use, while manual shredders offer more control over the thickness of the shreds.
- Safety Features: Some cabbage shredders come with safety features such as a finger guard or a non-slip base. These features can help to prevent accidents while you are using the shredder.
- Ease of Cleaning: Choose a cabbage shredder that is easy to disassemble and clean. This will help to keep the shredder in good condition and prevent the growth of bacteria.
Conclusion:
Choosing the best cabbage shredder for coleslaw depends on your individual needs and preferences. Consider the type of cabbage you plan to use, the desired thickness of the shreds, and the safety and cleaning features of the shredder. With a little research, you can find a cabbage shredder that will make it easy to prepare delicious coleslaw at home.
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