Best 3 Best Buttercream Frosting For Cake Decorating Recipes
In the realm of cake decorating, buttercream frosting reigns supreme. This luscious, creamy concoction adds a touch of sweetness, richness, and velvety texture to cakes, cupcakes, and other delectable treats. Whether you're a seasoned baker or a novice in the kitchen, our collection of buttercream frosting recipes has something to satisfy every palate and skill level. From classic vanilla buttercream to decadent chocolate ganache, tangy lemon buttercream to fluffy marshmallow frosting, our recipes offer a diverse range of flavors and textures to complement any cake or cupcake creation. With clear instructions and helpful tips, we'll guide you through the process of creating smooth, spreadable buttercream that not only looks stunning but also tastes divine. So, put on your apron, gather your ingredients, and let's embark on a delightful journey into the world of buttercream frosting!
Here are our top 3 tried and tested recipes!
BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY
This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!
Provided by Katie Aubin
Categories Desserts
Time 1h30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
- Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
- Divide the frosting and add gel food coloring as desired.
- Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
- Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
- Enjoy!
CAKE WITH BUTTERCREAM DECORATING FROSTING
This sweet creamy frosting made with real butter is easy to blend together and holds its shape nicely when used to decorate a special layer cake. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions for two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely., In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the vanilla, salt and enough milk to achieve spreading consistency. , Place 1/4 cup frosting each in three small bowls; tint one blue, one yellow and one green. Set aside 2-1/4 cups of remaining frosting for basket weave decoration and shell border. Spread remaining frosting between layers and over top and sides of cake., To decorate, cut a small hole in the corner of pastry or plastic bag; insert medium basket weave tip. Fill the bag with reserved white frosting. Decorate sides of cake using basket weave pattern (see diagrams at right). Change to medium star tip to pipe shell border along bottom and top edges of cake., For writing, use medium round tip and blue frosting to pipe desired greeting off-center on top of cake. Use medium round tip and green frosting to pipe vines around writing. Switch to medium leaf tip to pipe green leaves along vines. Use small flower tip to pipe yellow and blue flowers along vines. Leftover frosting can be frozen for up to 3 months.
Nutrition Facts :
DECORATOR BUTTERCREAM ICING
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add milk 1 Tbls. at a time and beat on high until completely blended.
- TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.
Tips:
- Use the right butter. Unsalted butter is essential for making buttercream frosting, as salted butter can make the frosting too salty. Use high-quality butter with a fat content of at least 80% for the best results.
- Bring your butter and cream cheese to room temperature. This will make them easier to mix together and will help to create a smooth frosting. If you don't have time to bring them to room temperature, you can microwave them for a few seconds, but be careful not to melt them.
- Use a stand mixer or hand mixer. A stand mixer is the best way to make buttercream frosting, but you can also use a hand mixer. If you're using a hand mixer, be sure to use a large bowl so that the frosting doesn't splatter everywhere.
- Start with a low speed and gradually increase it. This will help to prevent the frosting from curdling. Once the frosting is light and fluffy, you can stop mixing.
- Add your flavorings and mix until well combined. You can use any flavoring you like, such as vanilla extract, chocolate syrup, or fruit preserves. Be careful not to overmix the frosting, or it will become stiff and grainy.
- Use buttercream frosting immediately or store it in the refrigerator for up to 3 days. If you're storing the frosting in the refrigerator, be sure to bring it to room temperature before using it.
Conclusion:
Buttercream frosting is a delicious and versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. With a few simple tips, you can make perfect buttercream frosting every time. So what are you waiting for? Get baking!
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