Best 6 Best Burgers Ever Recipes
**Dig In To The Best Burgers Ever - A Culinary Journey of Flavor and Satisfaction**
Prepare to tantalize your taste buds with a collection of the best burger recipes that will elevate your grilling game to new heights. This article presents a diverse selection of burgers that cater to every palate, from classic all-American cheeseburgers to exotic creations that push the boundaries of flavor. Each recipe is meticulously crafted to ensure a symphony of textures and tastes, guaranteeing an unforgettable burger experience. Whether you're a seasoned grill master or a novice cook looking to impress, these recipes will guide you step-by-step towards burger perfection. Indulge in juicy patties, flavorful toppings, and perfectly toasted buns that come together to create a masterpiece that will leave you craving more. Get ready to embark on a culinary journey that celebrates the art of burger making, leaving you with memories of mouthwatering satisfaction.
**Recipes Included:**
1. **Classic Cheeseburger:** Experience the timeless combination of a juicy beef patty, melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled in a toasted bun. This classic recipe embodies the essence of burger perfection, delivering a symphony of flavors that will transport you to burger heaven.
2. **Bacon Cheeseburger:** Elevate your burger experience with the addition of crispy bacon strips, adding a smoky, salty dimension that perfectly complements the beef patty and melted cheddar cheese. This indulgent creation is a true crowd-pleaser, satisfying even the most discerning burger enthusiasts.
3. **Mushroom Swiss Burger:** Embark on a culinary adventure with this umami-rich burger featuring a succulent beef patty topped with sautéed mushrooms, melted Swiss cheese, and caramelized onions. The earthy flavors of the mushrooms and the nutty sweetness of the onions blend seamlessly, creating a harmonious balance that will leave you craving more.
4. **Blue Cheese Burger:** Indulge in a sophisticated twist on the classic cheeseburger with this blue cheese variation. The tangy, pungent blue cheese adds a bold and distinctive flavor that pairs perfectly with the juicy beef patty and crisp lettuce. This burger is sure to impress even the most discerning burger connoisseurs.
5. **BBQ Pulled Pork Burger:** Experience the smoky, sweet, and tangy flavors of barbecue in this unique burger recipe. Tender pulled pork is slathered in a homemade BBQ sauce and piled high on a toasted bun, topped with coleslaw and crispy onion rings. This burger is a perfect blend of sweet and savory, sure to satisfy your cravings for a hearty and flavorful meal.
**Additional Tips:**
* Experiment with different types of beef, such as chuck, sirloin, or brisket, to create burgers with varying textures and flavors.
* Season your patties generously with salt, pepper, and your favorite herbs and spices for maximum flavor.
* Use a meat thermometer to ensure your burgers are cooked to perfection, avoiding overcooking that can dry them out.
* Toast your buns lightly to add a subtle crunch and enhance the overall taste of your burger.
* Experiment with different toppings and sauces to create unique flavor combinations that suit your taste preferences.
BEST BURGERS EVER
I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.
Provided by Matty B
Categories Meat
Time 20m
Yield 5-6 burgers
Number Of Ingredients 10
Steps:
- First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
- Roll spicy butter into a log using plastic wrap and place in fridge.
- Combine remaining ingredients in a bowl and mix well.
- Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
- Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
- Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
- Grill to desired temperature, serve on toasty buns and enjoy!
Nutrition Facts : Calories 656.8, Fat 54.9, SaturatedFat 28.1, Cholesterol 196.5, Sodium 420.6, Carbohydrate 5.5, Fiber 0.6, Sugar 1.9, Protein 34.6
BEST BURGERS EVER
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
Provided by cooking4two
Categories World Cuisine Recipes Asian Indian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. Serve on toasted hamburger buns.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 22.9 g, Cholesterol 90.1 mg, Fat 18.2 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 7.1 g, Sodium 334 mg
THE BEST "MINI BURGERS" YOU WILL EVER TASTE
These mini burgers are so good! The recipe comes from the Neely's. Everyone I have made these for starts craving them and wants more and more. Try these as the recipe is written for the best results and then change it up if desired. I have to tell you, I don't like mustard and I love cheese. This uses dijon mustard and does not have cheese. I even tried them with the cheese and didn't like them as well. Hope you enjoy!
Provided by quick meal
Categories Lunch/Snacks
Time 20m
Yield 12 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
- Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
- While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
- Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
- Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
- Enjoy.
BEST EVER VEGGIE BURGERS
After trying many different recipes for a healthier, non-soy veggie burger, I came up with this. It's really versatile and you can use any combination of nuts and beans. After the baking step, you can brown in a frying pan, throw on the grill to brown, or freeze to use later.
Provided by Rebecca Winbauer
Categories Main Dish Recipes Burger Recipes Veggie
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Process pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, and garlic in batches in a food processor until completely chopped; transfer to a large mixing bowl.
- Mix Parmesan cheese, egg, flaxseed, vegetable bouillon, and Worcestershire sauce into the bean mixture. Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Form bean mixture into 12 patties and arrange onto a non-stick baking sheet.
- Bake burgers in preheated oven for 10 minutes, turn, and continue baking until cooked through, about 10 minutes more.
- Heat a skillet over medium heat. Cook burgers in hot skillet until browned, 3 to 5 minutes per side.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 17.5 g, Cholesterol 21.4 mg, Fat 15.6 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 303.1 mg, Sugar 2.5 g
BEST EVER BBQ PORK BACON BURGERS
Make and share this Best Ever BBQ Pork Bacon Burgers recipe from Food.com.
Provided by Corilayn
Categories Pork
Time 44m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Fry bacon until done but not crisp, add minced garlic half way through cooking bacon. Drain fat and set aside.
- In a bowl mix eggs, rosemary, thyme and pepper until blended.
- Add pork, shallot, onion, and the rest of the ingredients including the bacon/garlic, but not the cheese.
- Mix thoroughly and form patties.
- BBQ on medium for 10-12 mins per side.
- Top with cheese and your favorite toppings on a bun.
- * I mixed mayo, mustard and some finely chopped red onion together to spread on the bun -- delicious!
Nutrition Facts : Calories 960.9, Fat 75.9, SaturatedFat 28.7, Cholesterol 294.6, Sodium 1138.1, Carbohydrate 7.3, Fiber 0.8, Sugar 2.9, Protein 59
THE BEST BLACK BEAN BURGERS I'VE EVER HAD
Steps:
- Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out.
- Meanwhile, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft, about 5-6 minutes. Gently blot some of the moisture out. Place in a large bowl or in a food processor with the remaining ingredients (cumin, chili powder, garlic powder, smoked paprika, bread crumbs, cheese, eggs, worcestershire, ketchup, salt, and pepper). Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture, leaving some larger chunks of beans.
- Form into patties- about 1/3 cup of mixture in each.
- To bake: Place patties on a parchment paper lined baking sheet and bake at 375°F (191°C) for 10 minutes on each side, 20 minutes total. To grill: Place patties on greased aluminum foil and grill 8 minutes on each side. Heat temperature is personal preference as all grills differ. Generally, black bean burgers should grill on medium-high heat about 350°F (177°C) - 400°F (204°C).
- Serve with your favorite toppings. Store leftovers in the refrigerator for up to 5 days.
- Freezing Instructions: Cooked or uncooked black bean burgers freeze wonderfully for up to 3 months. Stack between parchment paper in a freezer container or zipped-top bag. Thaw in the refrigerator and reheat to your liking or, if uncooked, cook according to instructions. If desired, you can skip thawing and reheat/cook from frozen for an extra couple minutes.
Tips:
- Choose the right ground beef. Use a blend of 80% lean and 20% fat for the best flavor and texture.
- Don't overwork the meat. Mix the ingredients just until combined, then form into patties. Overworking the meat will make the burgers tough.
- Season the patties liberally. Use a combination of salt, pepper, and garlic powder. You can also add other spices, such as chili powder or cumin.
- Cook the burgers over medium-high heat. This will create a nice crust on the outside while keeping the inside juicy. Cook for about 4 minutes per side for medium-rare burgers.
- Let the burgers rest before serving. This will allow the juices to redistribute throughout the meat, making them more flavorful.
Conclusion:
With these tips, you can make the best burgers ever. Whether you like them simple or loaded with toppings, these burgers are sure to be a hit. So fire up the grill and get cooking!
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