Best 2 Best Burger Sauce Recipes

**Indulge in a Symphony of Flavors: Explore a World of Burger Sauces**

Elevate your burger experience to new heights with a delightful array of burger sauces that tantalize your taste buds. From the classic tangy ketchup to the smoky-sweet barbecue sauce, this article presents a culinary journey through the world of burger sauces. Discover the perfect complement to your juicy patty, whether you prefer a creamy aioli, a spicy sriracha sauce, or a zesty pico de gallo. With step-by-step guides and mouthwatering images, these recipes will transform your burgers into culinary masterpieces. Get ready to embark on a flavor adventure that will leave your taste buds craving more.

Let's cook with our recipes!

BEST BURGER SAUCE

Best Burger Sauce image

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Provided by devilcook

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 20

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
½ cup ketchup
¼ cup prepared yellow mustard
2 teaspoons dried minced onion
¼ teaspoon dried minced garlic
⅛ teaspoon white vinegar
hot sauce to taste
seasoned pepper to taste

Steps:

Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g

CLASSIC HOMEMADE COLESLAW

Classic homemade coleslaw image

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

Provided by Anna Glover

Categories Side dish

Time 15m

Yield Serves 8 as a side

Number Of Ingredients 9

Ingredients

1 small white cabbage or ½ large
4 carrots, peeled
1 large red onion
½ small bunch dill, chives, parsley or coriander, finely chopped (optional)
1 tbsp Dijon mustard
50g mayonnaise
50g yogurt, soured cream or more mayo
1-2 tbsp white wine vinegar
a few pinches of paprika

Steps:

Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

Tips for Making the Best Burger Sauce:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
Don't be afraid to experiment. There are many different ways to make burger sauce, so feel free to adjust the recipe to your liking.
Use a variety of condiments. This will give your sauce a more complex flavor.
Let the sauce sit for a while before using it. This will allow the flavors to meld together.
Serve the sauce at room temperature. This will help the flavors to shine through.

Conclusion:

Burger sauce is a versatile condiment that can be used on a variety of burgers and sandwiches. It's also great for dipping fries, onion rings, and other appetizers. With so many different ways to make it, there's sure to be a burger sauce recipe that you'll love. So next time you're making burgers, don't forget to make a batch of this delicious sauce. Your taste buds will thank you!