Best 4 Best Buffalo Wing Sauce Recipes
Buffalo wings, a staple of American cuisine, are renowned for their crispy texture and fiery, tangy flavor. Originating in Buffalo, New York, these delectable morsels have captivated taste buds worldwide. Prepared by coating chicken wings in a seasoned flour mixture, deep-frying them until golden brown, and then smothering them in a spicy cayenne pepper-based sauce, buffalo wings pack a punch that keeps you coming back for more. This article presents a collection of the best buffalo wing sauce recipes, ranging from classic to unique flavor variations, ensuring that every wing enthusiast finds their perfect match. From the traditional buffalo sauce with its perfect balance of heat and tang to adventurous options like honey garlic, sweet chili, and even a creamy blue cheese sauce, these recipes cater to diverse preferences. Get ready to elevate your next game day gathering or casual meal with irresistible buffalo wings made with the best homemade sauces.
Check out the recipes below so you can choose the best recipe for yourself!
BUFFALO WING SAUCE RECIPE
The best homemade buffalo wing sauce recipe! All you need is 3 ingredients to make this perfectly smooth and delicious buffalo sauce. Perfect for chicken wings, pulled chicken, buffalo cauliflower, crispy chicken tenders, pizza, or to use as a dip.
Provided by Diana
Categories Condiments
Time 5m
Number Of Ingredients 5
Steps:
- This is so simple! Melt butter in the microwave in a small bowl or glass jug (do not overheat, microwave until the butter has just melted)
- Add the hot sauce, honey, salt, and pepper. Whisk until well combined, and that's your wing sauce ready to dip!
- Keep the wing sauce warm, or reheat slightly prior to using.
Nutrition Facts : Calories 879 kcal, Carbohydrate 18 g, Protein 1 g, Fat 92 g, SaturatedFat 58 g, TransFat 4 g, Cholesterol 244 mg, Sodium 4274 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CRISPY BUFFALO WINGS RECIPE
Crisp Buffalo Chicken Wings are irresistible with the best 3-ingredient homemade buffalo sauce. An easy, restaurant-quality appetizer.
Provided by Natalya Drozhzhin
Categories Easy
Time 1h
Number Of Ingredients 7
Steps:
- Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.
- Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.
- Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.
- In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.
Nutrition Facts : Calories 265 kcal, Carbohydrate 3 g, Protein 17 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 86 mg, Sodium 590 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
BEST BUFFALO WING SAUCE!!
ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.
Provided by InMemoryofBrats
Categories Sauces
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
- Serve HOT!
Tips:
- Use a variety of peppers. This will give your sauce a more complex flavor. Some good options include cayenne pepper, paprika, and chipotle pepper.
- Toast the peppers before using them. This will bring out their flavor and make them more fragrant.
- Use a good quality vinegar. The vinegar is what gives buffalo sauce its tangy flavor, so it's important to use a good one. Apple cider vinegar or white vinegar are both good choices.
- Let the sauce simmer for a while. This will allow the flavors to meld together and develop.
- Taste the sauce as you go and adjust the seasonings as needed. You want the sauce to be spicy, but not too hot. You should also be able to taste the other flavors, such as the vinegar and the garlic.
- Serve the sauce with your favorite dipping foods. Buffalo wings are the classic choice, but you can also serve the sauce with chicken tenders, french fries, or even vegetables.
Conclusion:
Buffalo sauce is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make at home, and you can customize it to your own taste preferences. So next time you're looking for a spicy and flavorful sauce, give buffalo sauce a try. You won't be disappointed.
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