Best 3 Best Bruschetta Ever Recipes

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**Bruschetta: A Classic Italian Appetizer**

Bruschetta is a classic Italian appetizer that is both simple and delicious. It consists of grilled bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. Bruschetta can be traced back to ancient Rome, where it was a popular dish among farmers and laborers. The word "bruschetta" comes from the Italian word "bruscare," which means "to toast." Today, bruschetta is enjoyed all over the world as a versatile and flavorful appetizer that can be customized to suit any taste. From classic bruschetta to more creative variations, there's a recipe for everyone in this collection. Get ready to impress your friends and family with these delectable bruschetta recipes, perfect for any occasion.

Here are our top 3 tried and tested recipes!

BEST BRUSCHETTA EVER



Best Bruschetta Ever image

This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.

Provided by AZRIEL

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 8h20m

Yield 8

Number Of Ingredients 7

2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste

Steps:

  • In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g

BASICALLY THE BEST BRUSCHETTA EVER



Basically the Best Bruschetta Ever image

I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!

Provided by Norelllaura1

Categories     Lunch/Snacks

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 9

3 lbs plum tomatoes, quartered,seeded,and minced fairly fine. (so they stay on the garlic bread really well!)
1 medium vidalia onion, minced very fine
3 cloves elephant garlic or 4 cloves regular garlic, minced very fine
chives or garlic sprouts, snipped fine to taste
1/4 cup extra virgin olive oil
1 cup balsamic vinegar, to taste (as we like it quite tart)
4 tablespoons basil, to taste
2 tablespoons oregano
black pepper

Steps:

  • combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
  • (If you find it to vinegary for your taste simply add some sugar and olive oil).
  • Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
  • Enjoy.

BEST EVER BRUSCHETTA!



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This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!

Provided by Paula D.

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 30m

Yield 8

Number Of Ingredients 12

4 English muffins, split
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon chopped fresh basil
4 large fresh tomatoes, peeled and chopped
8 black olives, pitted and halved
1 tablespoon tomato paste
1 tablespoon olive oil
2 teaspoons lemon juice
1 teaspoon honey
4 slices mozzarella cheese, halved
salt and pepper to taste

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
  • Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
  • Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 18.9 g, Cholesterol 16.6 mg, Fat 8 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 268.2 mg, Sugar 3.6 g

Tips:

  • Use the best ingredients you can find. This means using fresh, ripe tomatoes, good-quality olive oil, and crusty bread.
  • Don't be afraid to experiment with different toppings. In addition to the classic tomato and basil bruschetta, you can also try toppings like roasted vegetables, grilled shrimp, or even fruit.
  • Make sure the bread is toasted well. This will help it to hold up to the toppings and prevent it from getting soggy.
  • Don't overcrowd the bruschetta. You want each bite to have a good balance of toppings and bread.
  • Serve the bruschetta immediately. This is when it is at its best.

Conclusion:

Bruschetta is an easy and delicious appetizer that can be made with a variety of toppings. It's perfect for parties, picnics, or a quick snack. With a few simple tips, you can make the best bruschetta ever. So next time you're looking for a tasty and impressive appetizer, give bruschetta a try!

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