Best 3 Best Broiled Razor Clams Recipes
Discover the delightful flavors of the sea with our curated collection of broiled razor clam recipes. Razor clams, known for their mild, briny taste and tender texture, take center stage in these mouthwatering dishes. From classic preparations to unique culinary creations, our recipes cater to every palate and skill level. Indulge in the simplicity of broiled razor clams with butter and garlic, or elevate your taste buds with tantalizing variations that incorporate herbs, spices, and delectable sauces. Whether you prefer a quick and easy weeknight meal or an elegant seafood appetizer, our recipes will guide you through the process of creating perfectly broiled razor clams that will impress your family and friends.
**Recipes:**
1. **Classic Broiled Razor Clams:**
- A timeless recipe that showcases the natural flavors of razor clams.
- Broiled in a mixture of melted butter, garlic, and lemon juice.
- Simplicity at its finest, allowing the briny essence of the clams to shine through.
2. **Mediterranean-Style Broiled Razor Clams:**
- A flavorful twist inspired by Mediterranean cuisine.
- Razor clams marinated in a vibrant blend of olive oil, herbs, and spices.
- Broiled until tender and infused with aromatic Mediterranean flavors.
3. **Garlic Butter Broiled Razor Clams:**
- A rich and indulgent take on broiled razor clams.
- Infused with a luscious garlic butter sauce, made with melted butter, minced garlic, and fresh parsley.
- Perfect for a special occasion or as a luxurious appetizer.
4. **Spicy Sriracha Broiled Razor Clams:**
- A spicy and tangy variation that packs a punch.
- Razor clams coated in a tantalizing sriracha sauce, made with sriracha, honey, and lime juice.
- Broiled until slightly charred and bursting with flavor.
5. **Parmesan Crusted Broiled Razor Clams:**
- An elegant and cheesy twist on broiled razor clams.
- Razor clams topped with a crispy Parmesan cheese crust.
- Broiled until golden brown and perfectly melted, creating a delightful combination of flavors and textures.
BEST BROILED RAZOR CLAMS
These turn out perfect without the mess of frying on top of the stove. Our family loves razor clams and I love this method of cooking them without all the mess. Plus they are all done at the same time and nobody has to wait for next batch out of frying pan.
Provided by Donna Liner
Categories Seafood
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine crackers, panko, lemon pepper and garlic in a breading pan.
- 2. Beat the eggs and water to make the eggs wash and place in another breading pan.
- 3. Place a wire rack that has been spray with cooking spray on large cookie sheet.
- 4. Dip clams in egg wash and then in the breading and place on rack close together but not touching until the sheet if full. May have to do two rack depending of the size of the razor clams. Set in the fridge for 30 minutes so the breading has a chance to set.
- 5. Start broiler .
- 6. Melt the butter and bring clams out of the fridge and bush liberally with the melted butter.
- 7. Place under broiler for 2-3 minutes until lightly browned. Turn, repeat and ENJOY !
PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
BAKED RAZOR CLAMS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 2 to 4 appetizer servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Place clam meat in the better-looking shell half.
- Pour oil into 10-inch skillet over medium heat. Add garlic and ginger, sauté until softened. Add parsley, sauté briefly, then stir in bread crumbs. Sauté, stirring, until bread crumbs are uniformly moistened with oil and starting to color. Season generously with pepper. Remove from heat.
- Using a teaspoon, cover each clam with bread crumb mixture, patting it on with the back of the spoon. Do this over the skillet so that any crumbs that fall go back into the pan and are used. Place clams on baking sheet and bake 8 minutes. Transfer to serving platter and garnish with lemon wedges.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 3 grams, Sodium 783 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- To ensure the best flavor, choose fresh razor clams that are still alive and have tightly closed shells.
- Before cooking, soak the razor clams in cold water for 30 minutes to remove any sand or grit.
- Use a sharp knife to carefully open the razor clams, being careful not to spill the clam liquor.
- Rinse the clams thoroughly under cold water to remove any remaining sand or grit.
- Broil the razor clams for 3-4 minutes per side, or until they are cooked through and slightly browned.
- Serve the razor clams immediately with your favorite dipping sauce.
Conclusion:
Razor clams are a delicious and versatile seafood that can be enjoyed in a variety of ways. Broiling is a quick and easy cooking method that yields tender and flavorful clams. With just a few simple ingredients and a little bit of time, you can create a delicious meal that is sure to impress your friends and family.
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