Best 7 Best Broccoli Salad Recipes
Broccoli salad is a refreshing and healthy side dish that is perfect for potlucks, picnics, and summer barbecues. It is made with fresh broccoli florets, which are tossed with a creamy dressing and a variety of other ingredients, such as bacon, cheese, nuts, and dried fruit. Broccoli salad is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber.
This article features three delicious broccoli salad recipes. The first recipe is for a classic broccoli salad with a creamy dressing made with mayonnaise, sour cream, and Dijon mustard. The second recipe is for a lighter broccoli salad with a vinaigrette dressing made with olive oil, vinegar, and honey. The third recipe is for a broccoli salad with a tangy dressing made with Greek yogurt, lemon juice, and dill.
All three of these recipes are easy to make and can be tailored to your own taste preferences. For example, if you don't like bacon, you can omit it from the classic broccoli salad recipe. Or, if you prefer a sweeter dressing, you can add a little bit of honey to the vinaigrette dressing in the lighter broccoli salad recipe.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile salad. So next time you are looking for a healthy and refreshing side dish, give broccoli salad a try.
BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
BEST BROCCOLI SALAD
I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.
Provided by Trisha W
Categories Pork
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the salad ingredients, tossing well to mix.
- Mix the dressing ingredients together then toss with the salad mix.
- Let stand at least 1 hour in the refrigerator (can be made the day before).
BEST RAW-BROCCOLI SALAD
After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
- Place in a large bowl and add crumbled bacon, onion and cheese; stir.
- In a small bowl or measuring cup, combine mayo, vinegar and sugar.
- Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
- Just before serving, add the halved cherry tomatoes and stir again.
BEST EVER BROCCOLI SALAD
After looking at over 300 Broccoli Salad Recipes on RecipeZaar to be sure I wasn't duplicating something that had already been posted, it would seem that the last thing that RecipeZaar needs is another Broccoli Salad Recipe. However, even though there are several recipes that are similar, this one has not been posted. Every time I take this anywhere I hear, "This is the best Broccoli Salad I have ever tasted", and I get many requests for the recipe, so I figured that posting on RecipeZaar was a good way to share it with all of those people, and introduce them to RecipeZaar at the same time. I had five requests for it just last night. This recipe makes enough for a large group, so if you are fixing it for a small gathering or family dinner, cut it in half.
Provided by Glassylady
Categories Vegetable
Time 20m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut the broccoli into bite sized pieces. Use only the flowerets, discarding the large stem pieces.
- Cut the whole pound of bacon into small pieces (this is very easy to do if the bacon is frozen) and fry the bacon pieces until crisp. Drain bacon on paper towels.
- Whisk the mayonnaise and sugar together. After well blended, whisk in vinegar one tablespoon at a time. Refrigerate this dressing until time to serve the salad.
- When taking this to a pot luck, I put each ingredient into a separate plastic bag and toss everything together in a large salad bowl just before serving.
Nutrition Facts : Calories 570.4, Fat 32, SaturatedFat 7.5, Cholesterol 26.4, Sodium 545.9, Carbohydrate 60.5, Fiber 20, Sugar 23.6, Protein 22.8
BEST BACONLESS BROCCOLI SALAD
This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!
Provided by BoltGirl
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
- Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 29.2 g, Cholesterol 7 mg, Fat 28.4 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 3.9 g, Sodium 139.2 mg, Sugar 19.2 g
BEST BROCCOLI SALAD
I've taken this salad to church in Nebraska and Florida. I've never taken any home!
Provided by Ann
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.
- Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 44.5 g, Fat 26.1 g, Fiber 6.4 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 810.7 mg, Sugar 33.4 g
THE BEST BROCCOLI SALAD
A family friendly broccoli salad with crisp bacon, onions, sliced almonds, dried cranberries and a lightly sweetened easy four ingredient dressing. This broccoli salad comes together in about 10-15 minutes and is perfect for potlucks, family reunions and pool parties.
Provided by Beth Pierce
Categories Other Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Whisk together the mayonnaise, sugar, cider vinegar and pepper.
- 2. In large bowl combine the broccoli, bacon, onions, cranberries and almonds. Drizzle the dressing over the top and stir to coat. Cover and chill for 1 hour before serving. Toss again right before serving.
Tips:
- Choose fresh and crisp broccoli: The fresher the broccoli, the better the salad will be. Look for broccoli with tightly closed florets and a deep green color.
- Cut the broccoli into bite-sized pieces: This will make it easier to eat and will help the broccoli absorb the dressing.
- Blanch the broccoli: Blanching the broccoli helps to preserve its color and crispness. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli and cook for 2-3 minutes, or until the broccoli is bright green and tender. Drain the broccoli and immediately place it in a bowl of ice water to stop the cooking process.
- Use a variety of toppings: The best broccoli salad recipes include a variety of toppings, such as bacon, cheese, nuts, and seeds. These toppings add flavor and texture to the salad.
- Make the dressing ahead of time: The dressing for broccoli salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it easy to assemble the salad when you're ready to serve it.
- Serve the salad chilled: Broccoli salad is best served chilled. This helps to keep the broccoli crisp and refreshing.
Conclusion:
Broccoli salad is a delicious and healthy side dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of fruits and vegetables, and it's also a good source of fiber and vitamins. With so many different variations to choose from, there's sure to be a broccoli salad recipe that everyone will love.
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