Best 2 Best Broccoli Rice Casserole Recipes

Indulge in a culinary symphony with our versatile Broccoli Rice Casserole, a dish that harmonizes hearty textures and vibrant flavors. This casserole is a symphony of tastes, featuring tender broccoli florets, fluffy rice, and a creamy, cheesy sauce enveloped in a crispy, golden-brown crust. Savor this delectable casserole as a hearty main course, a comforting side dish, or a delightful potluck contribution. Its versatility extends to its preparation methods, with oven-baked, slow-cooker, and air-fryer variations to suit your preferences and cooking appliances. Join us on a culinary journey as we explore the diverse recipes within this article, each offering unique twists and tantalizing flavor combinations to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

BEST BROCCOLI RICE CASSEROLE

Best Broccoli Rice Casserole image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 17

Ingredients

4 tablespoons (1/2 stick) salted butter
1 medium yellow onion, finely diced
1 clove garlic, grated
4 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon cayenne
3 cups whole milk
4 ounces cream cheese, at room temperature
1/2 cup grated Parmesan
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon paprika
8 ounces processed cheese, cubed
3 cups grated sharp Cheddar
8 cups small broccoli florets
6 ounces diced pimentos, drained
2 1/2 cups cooked long-grain rice

Steps:

Preheat the oven to 350 F degrees.
In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.

WILD RICE BROCCOLI CASSEROLE - BEST OF BRIDGE

Wild Rice Broccoli Casserole - Best of Bridge image

Number Of Ingredients 4

Ingredients

2 package Uncle Ben's Long Grain and Wild Rice (180 g)
2 heads broccoli, cut into bite sized pieces, blanched for 2 minutes in boiling water and drained
2 cans Mushroom soup (10 oz)
2 cups old cheddar, grated

Steps:

Cook the rice as directed - it's fine if the rice is tender and there's still extra moisture left.
Prepare the broccoli and in a medium bowl mix together 1 1/2 c. of the cheese with the soup.
Grease a 4 L casserole and spread half of the rice evenly on the bottom followed by half of the broccoli and then half of the soup mixture. Repeat the layers and top with the remaining 1/2 c. of cheese.
Bake at 350 for about an hour.

Tips:

Choose the right type of broccoli. Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or brown spots, as this indicates that it is past its prime.

Cut the broccoli into small florets. This will help them cook evenly and make them easier to eat.

Use a sharp knife to cut the broccoli. This will help prevent the florets from becoming bruised or damaged.

Blanch the broccoli before adding it to the casserole. This will help to retain its bright green color and prevent it from becoming overcooked.

Use a variety of cheeses in the casserole. This will add flavor and richness. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.

Season the casserole with salt, pepper, and garlic powder. This will help to enhance the flavor of the broccoli and cheese.

Bake the casserole until it is golden brown and bubbly. This will ensure that the broccoli is cooked through and the cheese is melted.

Let the casserole cool slightly before serving. This will help prevent the cheese from becoming too runny.

Conclusion:

Broccoli rice casserole is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover broccoli, and it is also a good source of vitamins and minerals. With its creamy cheese sauce and crunchy breadcrumb topping, this casserole is sure to be a hit with everyone at the table.