Best 3 Best Broccoli Cheddar Soup Recipes
Indulge in a creamy and cheesy delight with our collection of broccoli cheddar soup recipes. These comforting soups are perfect for a cozy meal on chilly days. From classic to unique variations, our recipes cater to every taste. Whether you prefer a traditional stovetop method, a quick and easy slow cooker option, or a healthy and flavorful Instant Pot version, we have you covered. Each recipe is carefully crafted with fresh broccoli florets, a creamy base, and an abundance of cheddar cheese. Some recipes add a touch of spice with cayenne pepper or paprika, while others incorporate vegetables like carrots or potatoes for added texture and nutrition. Whether you're a soup enthusiast or simply seeking a comforting and delicious meal, our broccoli cheddar soup recipes are sure to satisfy your cravings.
Let's cook with our recipes!
THE BEST BROCCOLI-CHEDDAR SOUP
This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Gild the lily with more shredded cheese on top to satisfy your comfort food craving.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, until the broth has thickened and the broccoli is very tender, about 15 minutes.
- Meanwhile, prick the potato all over with a fork and put on a microwave-safe plate. Microwave on high until tender, flipping halfway through, about 6 minutes. Let cool, then peel. Use a fork or potato masher to mash until crumbly.
- Reserve 2 cups of the soup in a liquid measuring cup and discard the bay leaves. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Add the mashed potato. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth.
- Stir the pureed soup and reserved 2 cups of soup back into the pot. Whisk in the cheese until melted and smooth. Season with salt and pepper. Ladle into serving bowls and top with more shredded Cheddar.
BEST BROCCOLI CHEDDAR SOUP
Easy and delicious. A recipe that even the kids will love.
Provided by 2doulas
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
- Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
- Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.
- Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 14.9 g, Cholesterol 47.2 mg, Fat 16.2 g, Fiber 1.9 g, Protein 15.8 g, SaturatedFat 9.5 g, Sodium 923.4 mg, Sugar 2.9 g
THE BEST BROCCOLI CHEDDAR SOUP WITH CHICKEN
This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use pre cooked to save time) to make it a more complete meal. Perfect winter comfort food!
Provided by mbartholdson
Categories One Dish Meal
Time 4h15m
Yield 8 serving, 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and garlic with 2 tbsp butter until onion is becoming translucent.
- In another pan melt remaining butter and slowly add flour to create a roue.
- Combine all ingredients in crock pot and simmer on high for 4 hours or until potatoes are tender.
- You may need to stir often during first hour to ensure all ingredients are combined.
- Top with additional cheddar cheese and green onions if you like!
Tips:
- Use fresh or frozen broccoli: Fresh broccoli is ideal, but frozen broccoli florets can also be used. Be sure to thaw them completely before adding them to the soup.
- Don't overcook the broccoli: Broccoli should be tender but still have a slight crunch. Overcooked broccoli will become mushy and lose its flavor.
- Use a good quality cheddar cheese: The type of cheddar cheese you use will make a big difference in the flavor of the soup. Look for a sharp or extra-sharp cheddar cheese that melts well.
- Don't be afraid to experiment: There are many ways to customize this soup to your own taste. Try adding different vegetables, such as carrots, celery, or zucchini. You can also add spices, such as garlic powder, onion powder, or cayenne pepper.
Conclusion:
Broccoli cheddar soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With its creamy texture, cheesy flavor, and tender broccoli, this soup is sure to be a hit with everyone at your table.
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