Best 4 Best Broccoli Casserole Ever Recipes
**Broccoli Casserole: A Savory and Comforting Dish for Any Occasion**
Broccoli casserole is a beloved dish that combines the goodness of fresh broccoli florets, a creamy sauce, and a crispy topping. It is a versatile dish that can be served as a main course, a side dish, or even a hearty breakfast. With its cheesy, flavorful sauce and crunchy topping, it is a dish that appeals to people of all ages. This article presents a collection of the best broccoli casserole recipes, each with its own unique twist on this classic dish. From traditional to modern, vegetarian to meat-based, there is a recipe here to satisfy every taste. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, these recipes will provide you with the perfect broccoli casserole for any occasion.
ONLY THE BEST BROCCOLI AND CHEESE CASSEROLE EVER!:)
Ok...after searching high and low, I've finally found a recipe that's similar to a casserole dish from one of my fav. eateries in St. Augustine, FL! It's a little diff., but just as tasty. I think their dish had a lot more butter in it. I pass this on with love and the hopes that you will take it to all of your potluck get togethers. I hope you like it, wait...no I hope you LOVE IT!:)
Provided by Covelli
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- spray a casserole dish with non-stick spray.
- combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
- Make sure the mixture is a little "wet", but not soupy.
- Pour into casserole dish.
- Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
- Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.
BEST CHICKEN BROCCOLI CASSEROLE EVER
My friend Kevin made this one night for his own dinner. About 5 or 6 people then wandered into his house around dinnertime and demanded "just a taste". Kevin had to go to McDonald's because we ate all his supper! Although I am not a fan of soup food in general, this is one of the best incarnations of the genre I have ever seen! Bring on the can opener and enjoy!
Provided by Amy - Ellies Mommie
Categories One Dish Meal
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F.
- Mix SAUCE ingredients together in a large bowl.
- In a lasagna pan, layer ingredients as follows: Chicken and broccoli, Sauce, Cheese and croutons.
- Repeat these layers, finishing with cheese and croutons on top, until pan is filled.
- Bake 1 1/2 hours.
- You may have to cover the top toward the end to keep the croutons on top from getting too brown.
BEST EVER BROCCOLI CHEESE CASSEROLE BAKE
My sister got this recipe from one of her in-laws after falling in love with it a few years ago and it's been our family favorite ever since! It's so good with practically any meal, whether a mundane weeknight dinner or a more elaborate thanksgiving feast. Also, although it truly does taste the best with the cream of mushroom soup it can be made with any cream soup (I usually use broccoli cheese or 1 cream of chicken and 1 cream of celery because of picky hubby!). Oh, and I like to add a sprinkle of onion powder to the mix too! Edited to Add: I've been mixing 1/2 cup breadcrumbs and 1/2 cup parmesan cheese for the topping instead of just breadcrumbs. It's really good that way too!
Provided by thepurpleturtle
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Steam broccoli until tender and place in casserole dish (about 9" x 13").
- In mixing bowl stir together mushroom soup, salt and pepper and cheese, spread over broccoli.
- In separate mixing bowl cut margarine into bread crumbs and then sprinkle over the mushroom soup and cheese mixture.
- Bake at 350 degrees for 25-30 minutes.
BEST BROCCOLI CASSEROLE EVER!!!!
I found this on another website, but it's worth sharing. I altered the original recipe just a little bit based on experience. As a side note, my Dad HATES broccoli, but the first time this was made for dinner, he not only ate it, but he had a second serving!!
Provided by Melissa Lambert
Categories Side Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Pre-cook the broccoli about half way through. DO NOT over cook the broccoli because it will be mushy later.
- 2. In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2-3 quart casserole dish and cover with stuffing mix.
- 3. Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
Tips:
- Choose the right broccoli. Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cut the broccoli into small florets. This will help them cook evenly.
- Steam the broccoli before adding it to the casserole. This will help preserve its nutrients and bright green color.
- Use a good quality cheese. A sharp cheddar cheese or a combination of cheeses will give the casserole a rich and flavorful taste.
- Don't overcook the casserole. The broccoli should be tender but still slightly crisp.
- Serve the casserole immediately. This is when it will be at its best.
Conclusion:
Broccoli casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to get your daily dose of vegetables. Whether you're following a specific diet or just looking for a healthy and satisfying meal, broccoli casserole is a great option.
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