Best 2 Best Brioche French Toast Recipes

**Indulge in the Heavenly Delight of Brioche French Toast: Three Delectable Recipes for a Perfect Brunch**

Brioche French toast, a culinary masterpiece originating from France, is a delectable dish that combines the richness of brioche bread with the sweet, custardy flavors of a classic French toast. This beloved breakfast or brunch item is renowned for its fluffy interior, golden-brown exterior, and the perfect balance of sweetness and savory notes. In this article, we present three exceptional brioche French toast recipes that will elevate your brunch game to new heights. From a classic preparation to unique variations infused with seasonal fruits and decadent toppings, these recipes cater to diverse preferences and guarantee an unforgettable taste experience. Prepare to embark on a culinary journey as we unveil the secrets to creating the perfect brioche French toast, leaving your taste buds in a state of pure bliss.

Let's cook with our recipes!

BEST BRIOCHE FRENCH TOAST

Best Brioche French Toast image

Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.

Provided by ABC123

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon white sugar
½ teaspoon ground nutmeg
1 pinch salt
1 tablespoon butter, divided, or more as needed
6 (1 inch) thick slices dry brioche bread
¼ cup butter
6 tablespoons maple syrup, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
Bake in the preheated oven until puffed, 8 to 10 minutes.
Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

Nutrition Facts : Calories 731.5 calories, Carbohydrate 79.7 g, Cholesterol 338.9 mg, Fat 36.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 15.3 g, Sodium 721.4 mg, Sugar 33.4 g

BEST BRIOCHE FRENCH TOAST

BEST BRIOCHE FRENCH TOAST image

Categories Egg

Number Of Ingredients 10

Ingredients

1 1/2 cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon white sugar
1/2 teaspoon ground nutmeg
1 pinch salt
6 slices (1-inch thick) dry brioche bread
1 tablespoon (divided/more as needed) butter
1/4 cup butter
6 tablespoons (or more to taste) maple syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed.
Transfer French toast to a baking sheet. Bake in the preheated oven until puffed, 8 to 10 minutes.
Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish.
Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
Note: Leave bread out overnight if fresh, in order to dry it out a bit.
Note: Challah bread can be used in place of the brioche, if desired.

Tips:

Use day-old brioche bread for the best results. Fresh bread will be too soft and will fall apart when soaked in the egg mixture.
Slice the bread at least 1 inch thick. This will help it to hold up better when soaked in the egg mixture.
Use a shallow dish for soaking the bread in the egg mixture. This will help the bread to soak up the mixture evenly.
Don't overcrowd the pan when cooking the French toast. This will prevent it from cooking evenly.
Cook the French toast over medium heat. This will help it to cook through without burning.
Serve the French toast immediately with your favorite toppings.

Conclusion:

Brioche French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its rich flavor and fluffy texture, brioche French toast is sure to be a hit with everyone at the table.