Best 2 Best Brined Turkey Breast Recipes
**Indulge in a succulent and flavorful Thanksgiving feast with our carefully curated collection of brined turkey breast recipes. Discover the secrets to achieving a tender, juicy, and incredibly delicious turkey breast that will be the star of your holiday table. From classic brines to innovative flavor combinations, our recipes cater to all tastes and preferences. Prepare to tantalize your taste buds with a symphony of herbs, spices, and zesty ingredients that will elevate your Thanksgiving celebration to new heights. Whether you prefer a traditional brine or a modern twist, our recipes guarantee a perfectly cooked turkey breast that will leave your guests craving for more.**
**1. Classic Brined Turkey Breast:**
Experience the timeless flavors of a classic brined turkey breast. This recipe utilizes a simple yet effective brine solution that infuses the turkey with moisture and enhances its natural flavors. The result is a tender and juicy turkey breast that will transport you back to cherished family gatherings.
**2. Herb-Infused Brined Turkey Breast:**
Elevate your Thanksgiving feast with a herb-infused brined turkey breast. This recipe incorporates a fragrant blend of herbs, including thyme, rosemary, and sage, to create a savory and aromatic turkey. The herbs permeate the meat, resulting in a succulent and flavorful dish that will impress even the most discerning palate.
**3. Citrus and Spice Brined Turkey Breast:**
Add a burst of brightness and warmth to your Thanksgiving table with a citrus and spice brined turkey breast. This recipe combines the tangy flavors of citrus fruits with a medley of spices, creating a vibrant and zesty turkey. The citrus helps tenderize the meat while the spices impart a delightful warmth that will leave your guests wanting seconds.
**4. Apple Cider Brined Turkey Breast:**
Capture the essence of fall with an apple cider brined turkey breast. This recipe utilizes the natural sweetness of apple cider to infuse the turkey with a delicate and fruity flavor. The cider also helps to keep the turkey moist and succulent, ensuring a tender and flavorful bite.
**5. Maple and Bourbon Brined Turkey Breast:**
Indulge in a decadent and sophisticated maple and bourbon brined turkey breast. This recipe combines the rich sweetness of maple syrup with the smooth warmth of bourbon to create a truly unique and unforgettable dish. The maple and bourbon flavors meld together perfectly, resulting in a turkey breast that is both elegant and incredibly delicious.
BEST BRINED TURKEY BREAST
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 14h40m
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360, Carbohydrate 1 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg
BEST BRINED TURKEY BREAST
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by Betty Crocker Kitchens
Categories Entree
Time 14h40m
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360, Carbohydrate 1 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg
Tips:
- Brining the turkey breast: Submerge the turkey breast in a flavorful brine solution for 12-24 hours before cooking. This helps retain moisture, enhance flavor, and ensure a tender and juicy turkey.
- Use a flavorful brine: Experiment with different brine recipes to create a unique flavor profile. Common ingredients include salt, sugar, herbs, spices, and citrus fruits.
- Dry the turkey breast thoroughly: Before cooking, pat the turkey breast dry with paper towels to remove excess moisture. This helps the skin crisp up and prevents steaming.
- Season the turkey breast generously: Rub the turkey breast with a flavorful blend of herbs, spices, and seasonings. This adds extra flavor and aroma to the cooked turkey.
- Roast the turkey breast at a high temperature: Start by roasting the turkey breast at a high temperature (425°F) for 30 minutes. This helps sear the skin and create a golden-brown color.
- Reduce the temperature and continue roasting: After 30 minutes, reduce the oven temperature to 350°F and continue roasting the turkey breast until it reaches an internal temperature of 165°F. This ensures the turkey is cooked thoroughly while maintaining its juiciness.
- Let the turkey breast rest before carving: Once the turkey breast is cooked, let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.
Conclusion:
With careful preparation, brining, and roasting techniques, you can create a delicious and succulent brined turkey breast that will be the star of your holiday table. Experiment with different brine recipes, seasonings, and cooking methods to find the perfect combination that suits your taste preferences. Whether you prefer a classic roasted turkey breast or one infused with unique flavors, the brining process will elevate the dish and guarantee a moist, flavorful, and unforgettable turkey breast experience.
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