Best 5 Best Brie Recipes With Pecans Recipes
Indulge in a culinary journey with our specially curated collection of brie recipes, each a delightful symphony of flavors and textures. From the classic Baked Brie en Croute, where creamy brie is enveloped in flaky puff pastry and enhanced with a touch of sweetness from honey and tartness from cranberries, to the sophisticated Brie with Prosciutto and Fig Jam, where salty prosciutto and sweet fig jam complement the brie's richness. If you seek a vegetarian delight, the Brie and Roasted Red Pepper Tart offers a vibrant combination of colors and flavors, while the Brie and Apple Crostini presents a simple yet elegant appetizer that bursts with freshness. For a touch of indulgence, the Brie and Dark Chocolate Fondue is a decadent treat that pairs perfectly with fresh fruits and crispy cookies. Explore these recipes and elevate your culinary repertoire with the timeless charm of brie cheese.
Here are our top 5 tried and tested recipes!
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Je
Categories baked brie pecans appetizer recipe maple syrup fall recipe holiday recipe cheese Brie
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
BAKED BRIE WITH PECANS RECIPE
This easy-yet-elegant appetizer will be a hit at your next casual gameday party, weekend family brunch, or holiday cocktail party. It is best served warm so pop it in the oven about 20 minutes before your guests arrive. You do not need to cut the rind from brie cheese; it softens as it warms, making it completely edible and a delicious addition to your next cheese board. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. Transfer the cheese to a pretty serving platter, top with pecan mixture, and serve with apple slices, baguette slices, or a sturdy cracker. Five Spice Powder is a widely used ingredient in Chinese and Taiwanese cuisine and includes all five flavors: sweet, sour, bitter, salty, and umami, or savoriness. Most five spice blends will include a mixture of star anise, cloves, cinnamon, pepper, and fennel seeds, and some blends will also include anise seeds, nutmeg, ginger root, turmeric, cardamom pods, licorice, or orange peel. Five Spice Powder is often used to flavor braised or roasted meat, fish, and poultry dishes, and can also be added to marinades and rubs.
Provided by Ann Taylor Pittman
Categories Appetizers
Time 30m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a small baking sheet with parchment paper or aluminum foil. Unwrap cheese, and place on prepared baking sheet. (Do not trim rind from cheese.) Bake until cheese is soft to the touch, 12 to 15 minutes. Remove from oven; cool on baking sheet 5 minutes.
- Place honey, salt, and five spice powder in a small saucepan. Heat over medium-low until honey "melts," about 2 minutes. Stir in pecans and cherries; cook until warmed, about 2 minutes.
- Carefully transfer cheese round to a platter; top with pecan mixture. Serve warm with apples, crackers, and/or toasted baguette slices.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
BAKED BRIE WITH CARAMELIZED PECANS
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350F degrees.
- Spray a small ovenproof dish with nonstick cooking spray.
- Place the Brie in this dish.
- Spread sour cream over brie as though frosting a cake.
- Sprinkle top with brown sugar, then with pecans.
- Dot top with butter.
- Bake until cheese is very soft to the touch, 15-18 minutes.
- Increase heat to 425F and bake 5 minutes longer.
- Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
- Serve with bread, sliced apples and crackers.
BAKED BRIE WITH CANDIED PECANS AND BACON
Top gooey baked brie with dried cherries, pecans, bacon and thyme.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Cook the bacon in a large skillet over medium heat until golden and crisp, 4 to 5 minutes per side. Transfer to paper towels to drain and cool and then finely chop.
- Mix the bacon, cherries, pecans, vinegar, rosemary, thyme, pinch of salt and a few grinds of pepper in a small bowl.
- Trim off the top rind of the Brie, leaving a 1/4-inch border around the edges and put in a small baking dish. Top with the pecan mixture, letting it mound and fall into the dish around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
- Serve warm with bread and/or crackers.
Tips:
- Choose a ripe brie. A ripe brie will have a soft, creamy texture and a slightly runny center. Avoid brie that is too hard or too soft, as it will not bake properly.
- Use a sharp knife to score the brie. This will help the brie to bake evenly and prevent it from cracking.
- Bake the brie at a low temperature. This will help to prevent the brie from becoming overcooked and rubbery.
- Serve the brie immediately. Brie is best served warm and gooey. You can serve it with crackers, bread, or fruit.
Conclusion:
Brie recipes with pecans are a delicious and easy way to enjoy this classic cheese. With just a few simple ingredients, you can create a dish that is both elegant and satisfying. Whether you are serving it as an appetizer, main course, or dessert, brie with pecans is sure to be a hit. So next time you are looking for a special dish to make, give one of these recipes a try. You won't be disappointed!
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