Best 5 Best Breakfast Sausage Balls Ever Recipes
Breakfast sausage balls are a delicious and easy-to-make breakfast or brunch dish that can be enjoyed by people of all ages. They are made with a combination of ground sausage, bread crumbs, eggs, and seasonings, and can be baked or fried until golden brown. The sausage balls are often served with syrup or jelly, and can also be used in breakfast sandwiches or wraps. This article provides two recipes for breakfast sausage balls: a classic recipe and a healthier version made with turkey sausage and whole wheat bread crumbs. Both recipes are simple to follow and can be easily customized to suit your own taste preferences. Whether you are looking for a quick and easy breakfast or a hearty brunch dish, these breakfast sausage balls are sure to hit the spot.
Here are our top 5 tried and tested recipes!
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
SAUSAGE BALLS
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
- Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.
BEST SAUSAGE BALLS EVER
Make and share this Best Sausage Balls Ever recipe from Food.com.
Provided by Donna Luckadoo
Categories Pork
Time 28m
Yield 25-30 Balls
Number Of Ingredients 9
Steps:
- Preheat Oven to 375*.
- Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
- Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
- Do Not Over Bake.
- These balls can be frozen for 30 days and still taste great!
SAUSAGE BALLS
These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. -Dinah Overlein, Jim Falls, Wisconsin
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 278 calories, Fat 18g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
JIMMY DEAN SAUSAGE CHEESE BALLS
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
Tips:
- Use high-quality sausage. The better the sausage, the better the breakfast sausage balls will be. Look for a sausage that is made with fresh, ground pork and has a good flavor.
- Don't overmix the sausage mixture. Overmixing will make the sausage balls tough. Mix the ingredients just until they are combined.
- Use a cookie scoop or small spoon to form the sausage balls. This will help to ensure that the sausage balls are all the same size and shape, evenly cook.
- Bake the sausage balls at a high temperature. This will help to create a crispy exterior and a juicy, flavorful center.
- Serve the sausage balls with your favorite dipping sauce. Some popular options include ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
These breakfast sausage balls are a delicious and easy-to-make breakfast or snack. They're perfect for a quick meal on the go or for a party appetizer. With a few simple ingredients and some basic cooking skills, you can make these sausage balls at home in no time. So next time you're looking for a tasty and satisfying breakfast, give these breakfast sausage balls a try.
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