Best 2 Best Breakfast In Kentucky Recipes

**Kentucky Breakfast: A Culinary Journey Through the Bluegrass State**

Kentucky, renowned for its bluegrass landscapes, bourbon distilleries, and rich culinary traditions, offers a diverse array of breakfast dishes that embody the state's Southern charm and hospitality. From hearty and savory to sweet and indulgent, Kentucky's breakfast fare tantalizes taste buds and provides a glimpse into the state's unique culinary heritage. Indulge in the classic Hot Brown, a delectable open-faced sandwich featuring turkey, bacon, Mornay sauce, and a toasted tomato slice. Savor the comforting flavors of Biscuits and Gravy, fluffy biscuits smothered in a rich sausage gravy. Delight in the sweet and tangy sensation of Burgoo, a hearty stew made with various meats, vegetables, and a hint of sweetness. Experience the nostalgic charm of Country Ham, cured and smoked to perfection, often served with Red Eye Gravy, a flavorful coffee-based sauce. Satisfy your sweet cravings with Kentucky Butter Cake, a moist and dense cake bursting with buttery goodness. Embark on a culinary journey through Kentucky's breakfast traditions with these delectable recipes, each capturing the essence of the Bluegrass State's culinary artistry.

Here are our top 2 tried and tested recipes!

KENTUCKY BREAKFAST CASSEROLE

Kentucky Breakfast Casserole image

This is my Christmas breakfast casserole. The recipe was given to me by a dear friend who brought it to the office Christmas brunch. Now that we have moved to a different town I make it for my family

Provided by cathy.johnson

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

cooking spray
6 slices white loaf bread
8 eggs
2/3 cup evaporated milk
1 1/3 cups milk
1 lb breakfast sausage (hot or mild)
1 (30 ounce) package country style frozen hash brown potatoes, thawed
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Place thawed hashbrown potatoes between several layers of paper towels and press to absord excess water.
Lightly spray 9x13 glass casserole dish with cooking spray.
Cube bread in 1/2" cubes and place in even layer in bottom of casserole.
Sprinkle 1 1/2 cups cheddar cheese over bread layer.
Beat eggs, evaporated milk and milk together, set aside.
Brown sausage in large deep skillet,crumbling with edge of spatula. Drain fat.
Place hashbrown potatoes in skillet and stir to mix with sausage until all is warm.
Spread sausage and hashbrown potato mixture over bread and cheese layer.
Sprinkle with salt and pepper.
Sprinkle with remaining 1 1/2 c cheddar cheese.
Pour egg and milk mixture evenly over entire casserole.
Cover and place in refrigerator overnight.
Bake at 350 degrees for 45 to 50 minutes.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 628.2, Fat 39.5, SaturatedFat 17.9, Cholesterol 315.4, Sodium 1096.9, Carbohydrate 33.3, Fiber 2, Sugar 1.4, Protein 34.3

BREAKFAST KENTUCKY HOT BROWN

Breakfast Kentucky Hot Brown image

Yummy version of the sandwich! I cook for a small town cafe, so I usally make large batches at a time. So I'm listing the ingredients and you can size it as you like. {my amounts are guesstimates}

Provided by bullydog1975

Categories Breakfast

Time 1h

Yield 2 brekfasts, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups prepared bechamel sauce
1 cup shredded swiss cheese
1 cup roast cooked turkey
1/2 cup diced tomato
1/2 cup chopped cooked bacon
2 1/2 cups frozen hash browns
4 large eggs
4 pieces toast

Steps:

heat bechamel and melt swiss into it, stirring gently. Keep warm.
brown hashbrowns in hot skillet.
heat turkey and fry eggs as you like {scrambled, fried, etc.}.
place hashbrowns on plate, top with turkey and eggs.
smother with sauce and garnish with tomatoes and bacon.
serve with toast if wanted. ENJOY!

Nutrition Facts : Calories 1543.3, Fat 64.2, SaturatedFat 25.9, Cholesterol 637.9, Sodium 1580.6, Carbohydrate 167.8, Fiber 9.8, Sugar 10.8, Protein 75.3

Tips:

Use fresh, local ingredients whenever possible. Kentucky is known for its delicious produce, so take advantage of what's in season and use it in your breakfast recipes.
Don't be afraid to experiment. There are many different ways to make breakfast, so don't be afraid to try new things. You might be surprised at what you like.
Make breakfast a family affair. Cooking breakfast together is a great way to bond with your loved ones and start the day off right.
Have fun! Breakfast is the most important meal of the day, so make sure you enjoy it.

Conclusion:

Kentucky is a state with a rich culinary history, and its breakfast dishes are no exception. From hearty biscuits and gravy to sweet and savory pancakes, there's something for everyone to enjoy. So next time you're looking for a delicious and satisfying breakfast, be sure to try one of the many recipes featured in this article. You won't be disappointed.