Best 5 Best Breakfast Casserole Recipes
Indulge in a delectable symphony of flavors with our comprehensive guide to the ultimate breakfast casserole. From classic to innovative, vegetarian to meat-lovers, we've curated a collection of tantalizing recipes that will transform your mornings into culinary masterpieces.
Embark on a culinary journey with our hearty sausage and hash brown breakfast casserole, a classic combination that delivers comfort in every bite. For a vegetarian delight, explore our garden vegetable breakfast casserole, brimming with fresh vegetables and bursting with flavors. Craving something a bit more indulgent? Our cheesy bacon and potato breakfast casserole is guaranteed to satisfy with its crispy bacon, fluffy potatoes, and a generous helping of cheese.
If you're looking for a lighter option, our Greek yogurt breakfast casserole is a protein-packed choice that balances savory and tangy flavors. For a touch of sweetness, our blueberry overnight breakfast casserole combines the goodness of oats, yogurt, and fresh blueberries, creating a delightful morning treat. And for those with dietary restrictions, our gluten-free breakfast casserole offers a delicious alternative without compromising on taste.
Savor the rich flavors of our chorizo and egg breakfast casserole, a spicy and savory dish that will awaken your senses. Delight in the creamy goodness of our French toast breakfast casserole, featuring layers of bread, eggs, and cream cheese. For a unique twist, try our pancake breakfast casserole, a fluffy and flavorful fusion of pancakes and casserole.
Explore the vibrant flavors of our Mexican breakfast casserole, a fiesta of spices, vegetables, and cheese. Experience the Mediterranean flair of our spinach and feta breakfast casserole, a delightful combination of fresh spinach, tangy feta, and aromatic herbs. And for a taste of the tropics, our Hawaiian breakfast casserole brings together the sweetness of pineapple and the savory flavors of ham and cheese.
No matter your taste preferences or dietary needs, our diverse selection of breakfast casserole recipes guarantees a satisfying and delicious start to your day. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will revolutionize your breakfast routine.
BEST BREAKFAST CASSEROLE
This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.
Provided by floyd8090
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
- Bake in the preheated oven until slightly set, about 5 minutes.
- Beat eggs, milk, salt, and black pepper together in a bowl.
- Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
- Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g
BEST-EVER BREAKFAST CASSEROLE
My sister loved to make breakfast casseroles and they were always so good. This is one she made for us that was incredibly delicious. It can also be made two days in advance but CANNOT be frozen.
Provided by Irish Rose
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cheese sauce.
- Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
- Set aside and start on casserole.
- Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
- Cover with plastic wrap and chill until ready to bake.
- Bake at 350 degrees for 30 minutes. Serves 8.
BEST BREAKFAST CASSEROLE EVER!
So quick and easy to make. A hit with everyone and makes great leftovers. I found this online somewhere years ago. I wanted something that didn't have to sit over night and I don't like the soggy bread in most casseroles. Once I found this, I never looked back. You can spice it up with veggies or whatever you want but below is the basic recipe I found.
Provided by CelticLady
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- spray 9x13 baking dish with pam.
- preheat oven to 350 degrees F.
- roll out 1 can of crescent rolls on bottom of pan.
- cook sausage in skillet, drain and spread over crescent rolls in pan.
- beat all eggs with a touch of milk.
- add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
- pour egg/cheese mixture over sausage.
- bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
BEST BREAKFAST CASSEROLE (FROM TASTE OF HOME)
Make and share this Best Breakfast Casserole (From Taste of Home) recipe from Food.com.
Provided by zoe85
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 11x7 baking dish, combine bread cubes and cheese.
- In large bowl, whisk eggs, milk, & seasonings.
- Pour over bread and cheese. Top w/ bacon or ham. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until golden browned and knife inserted near center comes out clean.
Nutrition Facts : Calories 366, Fat 24.9, SaturatedFat 11.9, Cholesterol 212.7, Sodium 708.8, Carbohydrate 16.3, Fiber 0.6, Sugar 1.4, Protein 18.5
BEST EVER BREAKFAST CASSEROLE
This is a family favorite in our home! The "secret" ingredient MAKES this! Not the same without it. Go to onlyherbsandspices.com and order the faithsblend!! It's awesome!!!
Provided by Faith Ellisor
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Spray 9x13 baking dish with Pam cooking spray. In large frying pan, cover bottom of pan with Garlic Olive Oil and cut bacon into small pieces. Fry bacon until really crispy. Drain and set aside.
- 2. Cover bottom of baking dish with ½ bag frozen hashbrowns. Spread shredded cheese atop hashbrowns. Place bacon atop cheese.
- 3. In large bowl, scramble eggs, milk, Faith's blend and mustard together. Pour egg mixture over bacon and cover dish with tinfoil. Place in refrigerator overnight. ******NOTE****** Other ingredients you may add to your egg mixture that are awesome as well: Trinity bell pepper mix (green, red and yellow peppers) Jalapenos Green onions Rotelle tomatoes (drained)
- 4. In the morning, preheat oven to 375 degrees. Bake casserole for one hour or until top turns golden brown. ENJOY!
Tips
- Use a variety of breads. This will give your casserole a more complex flavor and texture. You can use any type of bread you like, but some good options include French bread, sourdough, and croissants.
- Don't overcook the eggs. This will make them tough and rubbery. Cook them until they are just set, about 10 minutes.
- Add your favorite toppings. This is a great way to customize your casserole. Some popular toppings include cheese, bacon, sausage, vegetables, and herbs.
- Serve immediately. This is when the casserole is at its best. You can also make it ahead of time and reheat it later, but it will not be as good.
Conclusion
Breakfast casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a quick and easy breakfast, brunch, or dinner. With so many different recipes to choose from, you are sure to find one that you will love. So next time you are looking for a delicious and satisfying breakfast, give breakfast casserole a try.
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