Best 2 Best Breadsticks In The World Recipes

**Garlic Breadsticks: A Culinary Delight**

Indulge in the irresistible flavors of homemade garlic breadsticks, a timeless classic that elevates any meal. With their crispy exterior, soft and fluffy interior, and tantalizing aroma, these breadsticks are a true delight for the senses. This article presents a collection of the world's best breadstick recipes, each offering a unique twist on this culinary masterpiece. From classic Italian breadsticks to cheesy garlic knots and everything in between, these recipes cater to every taste and occasion. Whether you're a seasoned baker or just starting out, you'll find the perfect recipe to satisfy your breadstick cravings. So, gather your ingredients, preheat your oven, and embark on a delightful breadstick-making journey that will leave you and your loved ones craving more.

Let's cook with our recipes!

ALMOST-FAMOUS BREADSTICKS

Almost-Famous Breadsticks image

Provided by Food Network Kitchen

Categories side-dish

Time 1h30m

Yield 16 breadsticks

Number Of Ingredients 9

Ingredients

1 package active dry yeast
4 1/4 cups all-purpose flour,plus more for dusting
2 tablespoons unsalted butter,softened
2 tablespoons sugar
1 tablespoon fine salt
3 tablespoons unsalted butter,melted
1/2 teaspoon kosher salt
1/8 to 1/4 teaspoon garlic powder
Pinch of dried oregano

Steps:

Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

SUPER FLUFFY BREAD STICKS

Super Fluffy Bread Sticks image

Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!

Provided by luckoftheIrish

Categories Bread Yeast Bread Recipes

Time 2h35m

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons white sugar
¾ teaspoon active dry yeast
1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C)
3 cups bread flour
1 ½ teaspoons salt
2 tablespoons butter, melted
2 tablespoons butter, melted
½ teaspoon garlic salt

Steps:

Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
Line a baking sheet with parchment paper.
Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 592.3 mg, Sugar 3.3 g

Tips:

Use high-quality ingredients for the best flavor.
Proof the yeast in warm water with a pinch of sugar before using to ensure it is active.
Knead the dough until it is smooth and elastic, about 8-10 minutes.
Let the dough rise in a warm place until it has doubled in size, about 1 hour.
Divide the dough into equal pieces and roll them out into long ropes.
Brush the breadsticks with olive oil and sprinkle with garlic powder, Parmesan cheese, and chopped herbs.
Bake the breadsticks in a preheated oven until they are golden brown, about 15 minutes.
Serve the breadsticks warm with your favorite dipping sauce.

Conclusion:

These breadsticks are the perfect addition to any meal. They are easy to make and can be customized to your liking. Whether you prefer them plain or topped with your favorite seasonings, these breadsticks are sure to be a hit. So next time you are looking for a delicious and easy appetizer or side dish, give these breadsticks a try.