Best 2 Best Bread Machine Pizza Dough Recipes

Indulge in the delightful experience of homemade pizza with the convenience of a bread machine. In this comprehensive guide, we present a collection of mouthwatering bread machine pizza dough recipes that cater to various dietary preferences and taste buds. From classic white dough to flavorful whole wheat and gluten-free options, these recipes offer a versatile base for your favorite pizza creations. Whether you prefer a crispy thin crust or a soft and chewy texture, we've got you covered. Additionally, we provide a detailed step-by-step guide to help you achieve the perfect pizza dough in your bread machine, ensuring a hassle-free and successful baking experience. Get ready to impress your family and friends with homemade pizzas that rival those from your favorite pizzeria, all thanks to the magic of your bread machine.

Let's cook with our recipes!

BEST BREAD MACHINE PIZZA DOUGH

Best Bread Machine Pizza Dough image

This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones.

Provided by Karen..

Categories Yeast Breads

Time 1h30m

Yield 2 pounds

Number Of Ingredients 5

Ingredients

3/4 teaspoon salt
4 cups all-purpose flour
1 (2 1/4 teaspoon) packet active dry yeast
1 3/8 cups room temperature water
3 tablespoons extra virgin olive oil

Steps:

Add all ingredients to bread machine and run on "dough" cycle.
When cycle is done, punch down dough and remove from machine.
Keep in a bowl coated with olive oil and allow to rest until you're ready to roll out.
(Only for a few minutes, or it will start to rise again.).

Nutrition Facts : Calories 1103.6, Fat 23, SaturatedFat 3.2, Sodium 884.6, Carbohydrate 192.6, Fiber 8, Sugar 0.7, Protein 27.6

KITTENCAL'S BEST GARLIC PIZZA DOUGH FOR THE BREAD MACHINE

Kittencal's Best Garlic Pizza Dough for the Bread Machine image

I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)

Provided by Kittencalrecipezazz

Categories Breads

Time 1m

Yield 1 (14-inch) pizza crust

Number Of Ingredients 8

Ingredients

6 ounces warm water (3/4 cup)
3 teaspoons dry skim milk powder
2 tablespoons olive oil (or use vegetable oil)
1 tablespoon minced fresh garlic (can use more garlic)
2 cups bread flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons dry yeast

Steps:

Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
Press the dough cycle and start.
Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
Stretch into desired size for your pizza pan.
*Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.

Nutrition Facts : Calories 1235.8, Fat 30.1, SaturatedFat 4.2, Cholesterol 0.8, Sodium 2365.1, Carbohydrate 207.7, Fiber 9.1, Sugar 11.4, Protein 31.1

Tips:

Use the right ingredients: Make sure to use fresh, high-quality ingredients for the best results. Using bread flour with a high protein content will help create a strong, chewy dough.
Follow the recipe carefully: Each bread machine model has different settings and cycles, so it's important to follow the recipe specifically for your machine. Measure the ingredients accurately and be patient while the dough rises and cooks.
Don't overcrowd the bread machine: Make sure to leave enough space in the bread machine for the dough to rise properly. If the dough is too crowded, it won't be able to rise evenly and will result in a dense, heavy loaf.
Check the dough before baking: Before you start the baking cycle, check the dough to make sure it has risen properly. If the dough hasn't risen enough, it may need more time. If the dough has risen too much, it may need to be punched down and kneaded again.
Brush the dough with oil: Before baking, brush the top of the dough with olive oil or melted butter. This will help create a golden brown crust.
Let the bread cool before slicing: Once the bread is baked, let it cool for at least 10 minutes before slicing. This will help the bread retain its moisture and flavor.

Conclusion:

Using a bread machine to make pizza dough is a convenient and easy way to enjoy delicious homemade pizza. By following these tips, you can create a perfect pizza dough every time. Experiment with different toppings and ingredients to create your favorite pizza combinations. With a little practice, you'll be a pro at making bread machine pizza dough in no time!

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