Best 2 Best Bread Machine Buns Recipes

**Homemade Bread Machine Buns: Soft, Fluffy, and Perfect for Any Occasion**

Bread machine buns are a delightful treat that combines convenience and homemade goodness. With the help of a trusty bread machine, you can effortlessly craft soft, fluffy buns that are perfect for sandwiches, burgers, or simply enjoying on their own. This article offers a collection of bread machine bun recipes that cater to various dietary preferences and tastes. From classic white buns to hearty whole wheat buns, there's a recipe here for every bun enthusiast. Whether you prefer a simple, everyday bun or one with a special twist, these recipes have you covered. Get ready to indulge in the delightful aroma and irresistible taste of freshly baked bread machine buns, all made with love and the convenience of your trusty kitchen appliance.

Here are our top 2 tried and tested recipes!

BEST BREAD MACHINE BUNS

Best Bread Machine Buns image

This recipe is easy and foolproof. It makes a soft and tasty bun with a slightly flaky crust. This is a combination of several recipes I've tried, but I've changed it to suit our tastes.

Provided by Fofi4667

Categories Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups milk
1/4 cup white sugar
1 tablespoon fast rising yeast or 1 tablespoon bread machine yeast
1/4-1/3 cup olive oil
3 3/4 cups bread flour
1 teaspoon salt
1 egg, lightly beaten

Steps:

Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour.
Make a little well in the flour and add the yeast to flour.
For rolls, select Dough Setting and press start.
Shape dough into rolls when cycle is completed (my dough cycle is 2 hrs) and place dough rounds unto a lightly floured cookie sheet about 1 inch apart.
Cover and let rise for about 45 minutes in warm draft free area (I let mine rise in a slightly warmed oven with the light bulb on).
When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.
Cool on cooling rack for 20 minutes, and once cooled it can be stored in plastic bag.
for up to 1 week.
********IF USING A KITCHEN AID STAND MIXER USE THE FOLLOWING STEPS:.
Dissolve 1 tblsp. sugar and the yeast in 1/4 cup warm water.
Scald 1 cup milk.
In large mixing bowl combine sugar, oil, salt and milk. Cool to luke warm.
Stir in eggs and yeast.
Gradually add enough flour to form a semi-stiff dough, beating well after each addition.
Once dough comes together in ball, take out dough and knead on a flat surface for about 5 to 10 minutes. The dough is ready when it feels soft like your earlobe.
Let rest for 5 minutes, and cover and let rise in a covered bowl (saran wrap) for 1 hours or until doubled in size.
After first rise, punch down dough and knead for an additional 2-5 minutes.
Form into desired shape and let rise again for 45 minutes to 1 hours.
When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.

BEST BREAD MACHINE BUNS RECIPE - (4.6/5)

Best Bread Machine Buns Recipe - (4.6/5) image

Provided by Carolanne

Number Of Ingredients 7

Ingredients

1 1/4 cups milk
1/4 to 1/3 cup olive oil
1/4 cup white sugar
1 teaspoon salt
1 egg, lightly beaten
3 3/4 cups bread flour
1 tablespoon fast rising yeast or 1 tablespoon bread machine yeast

Steps:

Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour. Make a little well in the flour and add the yeast. For rolls, select Dough Setting and press start. Shape dough into rolls when cycle is completed and place dough rounds about 1 inch apart on a lightly floured cookie sheet. Cover and let rise about 45 minutes in warm draft free area. A slightly warmed oven with the light bulb on works well. When doubled in size, uncover and bake at 350°F for 15 to 17 minutes or until golden brown. Cool on cooling rack for 20 minutes. Can be stored in plastic bag for up to 1 week.

Tips:

To achieve a crispy crust and fluffy interior, use a combination of bread flour and all-purpose flour.
Activate the yeast properly by dissolving it in warm water (105-115°F) and letting it sit for 5-10 minutes, until it becomes foamy.
Weigh your ingredients using a kitchen scale for accurate measurements and consistent results.
Knead the dough until it becomes smooth and elastic, about 5-7 minutes in a bread machine or 8-10 minutes by hand.
Let the dough rise in a warm place (75-85°F) until it doubles in size, about 1-2 hours.
Shape the dough into buns and place them in the bread machine pan or on a baking sheet.
Brush the buns with melted butter or egg wash before baking for a golden brown crust.
Bake the buns at a high temperature (375-400°F) for 15-20 minutes, or until they are golden brown and sound hollow when tapped.
Allow the buns to cool on a wire rack before serving.

Conclusion:

With a bread machine, you can easily prepare soft, fluffy, and delicious buns at home. By following these tips and experimenting with different recipes, you can master the art of bread-making and enjoy fresh, homemade buns whenever you crave them. The versatility of bread machine buns allows you to enjoy them on their own, as hamburger or slider buns, or as a side dish to your favorite meals. So, gather your ingredients, choose your preferred recipe, and let your bread machine do the work while you relax and anticipate the heavenly aroma of freshly baked buns.

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