Best 4 Best Boston Market Macaroni And Cheese Copycat Recipes

Indulge in the creamy goodness of Boston Market's Macaroni and Cheese, now available in the comfort of your own kitchen with this collection of copycat recipes. Inspired by the beloved side dish served at the popular restaurant chain, these recipes capture the essence of the original, offering variations to suit different dietary preferences and skill levels. From the classic stovetop method to a convenient slow cooker version, an air fryer adaptation, and a gluten-free alternative, these recipes provide step-by-step instructions to guide you in recreating this iconic dish. Whether you're a seasoned cook or a novice in the kitchen, these recipes ensure a flavorful and satisfying macaroni and cheese experience, perfect for family meals, potlucks, or a comforting treat on a cozy night in.

Check out the recipes below so you can choose the best recipe for yourself!

BOSTON MARKET MAC AND CHEESE (COPYCAT)

Boston Market Mac and Cheese (Copycat) image

Boston Market Mac and Cheese, made with three cheeses is super creamy and easy to make and the perfect copycat!

Provided by Sabrina Snyder

Categories Side Dish

Time 40m

Number Of Ingredients 10

Ingredients

8 tablespoons butter (unsalted (1 stick))
1/2 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
4 cups milk (whole or 2%)
8 ounces American cheese
1/2 cup blue cheese
1/2 cup cheddar cheese
8 ounces semolina rotini pasta (cooked)

Steps:

Heat the oven to 400 degrees.
Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard.
Whisk until smooth and cook for 30 seconds.
Add in the milk slowly in 1 cup increments until smooth.
Add in the cheese and whisk until fully melted.
Add in the pasta and stir.
Pour into baking dish and bake, covered for 20 minutes.

Nutrition Facts : ServingSize 1 g, Calories 472 kcal, Carbohydrate 34 g, Protein 17 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 84 mg, Sodium 1080 mg, Fiber 1 g, Sugar 7 g

BOSTON MARKET MACARONI AND CHEESE

Boston Market Macaroni and Cheese image

Make and share this Boston Market Macaroni and Cheese recipe from Food.com.

Provided by JustaQT

Categories Pasta Shells

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces macaroni
1/4 cup butter
1/4 cup flour
1/4 teaspoon dry mustard
1 teaspoon salt
1 dash pepper
2 cups milk
1 tablespoon minced onion
1 cup american processed cheese (or 1/4 lb.)

Steps:

Cook pasta according to instructions, drain and set aside.
To make cheese sauce, melt butter in a saucepan add onion flour.
Allow this to thicken, and when thickened slowly add the milk.
When all milk is added, you may add the cheese.
For this Velveeta, is really the best, but you can use another brand.
Add salt, pepper, and dry mustard.
When sauce has thickened, add pasta.
Lightly butter a casserole dish, and add pasta mixture to casserole dish.
Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 368.9, Fat 16.8, SaturatedFat 10.2, Cholesterol 47.6, Sodium 725.3, Carbohydrate 43.9, Fiber 1.6, Sugar 0.9, Protein 10.6

BOSTON MARKET MACARONI AND CHEESE

Boston Market Macaroni and Cheese image

Make and share this Boston Market Macaroni and Cheese recipe from Food.com.

Provided by Tonkcats

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups spiral shaped pasta
2/3 cup milk
1 lb Velveeta cheese, cubed
1/4 teaspoon dry mustard
1/2 teaspoon turmeric, ground
salt and pepper

Steps:

Cook pasta; drain well.
While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
Stir with wire whisk until smooth.
Keep cheese mixture warm till pasta is cooked and drained.
Stir pasta into cheese.

BEST BOSTON MARKET MACARONI AND CHEESE COPYCAT RECIPE RECIPE - (4/5)

Best Boston Market Macaroni and Cheese Copycat Recipe Recipe - (4/5) image

Provided by ThriftyDIYDiva

Number Of Ingredients 12

Ingredients

4 ounces semolina rotini pasta, prepared al dente
1 tablespoon minced onion
4 tablespoons (1/2 stick) butter or margarine, melted
1/4 cup all purpose flour
2 cups milk
4 ounces American cheese, cubed
1/4 cup cubed blue cheese
1/4 cup cubed cheddar cheese
1 teaspoon salt
2 pinches dry mustard
1/4 teaspoon ground tumeric
pepper to taste

Steps:

Please view http://thriftydiydiva.com/best-boston-market-macaroni-and-cheese-copycat-recipe/ for the full instructions!

Tips:

Use high-quality ingredients for the best flavor. Freshly grated cheddar cheese, whole milk, and unsalted butter are all essential.
Cook the macaroni al dente. This will prevent it from becoming mushy in the sauce.
Make a roux before adding the milk. This will help to thicken the sauce and prevent it from curdling.
Use a combination of sharp and mild cheddar cheese for the best flavor. Sharp cheddar provides a bold flavor, while mild cheddar adds a creamy texture.
Season the sauce to taste with salt, pepper, and garlic powder.
Top the macaroni and cheese with breadcrumbs and Parmesan cheese before baking. This will give it a golden brown crust.

Conclusion:

Boston Market Macaroni and Cheese is a classic comfort food that is perfect for any occasion. This copycat recipe is easy to make and uses simple ingredients. With a few tips, you can make a delicious macaroni and cheese that tastes just like the one from Boston Market.