Best 3 Best Boiled Fruitcake Recipes

Indulge in the timeless tradition of boiled fruitcake, a delectable treat steeped in history and bursting with festive flavors. Discover an array of carefully curated recipes that cater to various dietary preferences, including gluten-free, dairy-free, and vegan options. Embark on a culinary journey through time as we explore the origins of this classic dessert, tracing its evolution from ancient Rome to the grand Victorian era. Along the way, uncover the secrets behind the perfect boiled fruitcake, ensuring a moist, flavorful, and beautifully adorned centerpiece for your holiday table.

Here are our top 3 tried and tested recipes!

BEST BOILED FRUITCAKE

Best Boiled Fruitcake image

This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.

Provided by Mark Richards

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Yield 10

Number Of Ingredients 11

Ingredients

12 ounces candied mixed fruit
5 ounces glace cherries, roughly chopped
2 ounces candied mixed citrus peel
2 ounces chopped walnuts
¾ cup butter
1 teaspoon ground allspice
½ teaspoon baking soda
1 cup milk
12 ounces sifted self-rising flour
2 eggs
1 ½ cups white sugar

Steps:

Preheat oven to 325 degrees F (160 degrees C). Line one 8 inch deep sided cake tin with parchment paper.
Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Bring to a boil and simmer for 5 minutes. Let mixture cool to body temperature.
Stir in the flour and the eggs. Pour batter into the prepared pan. Wrap outside of pan with brown paper or newspaper.
Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin.

Nutrition Facts : Calories 587.5 calories, Carbohydrate 99.4 g, Cholesterol 75.8 mg, Fat 19.4 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 9.8 g, Sodium 621.1 mg, Sugar 38.4 g

FABULOUS BOILED FRUITCAKE

Fabulous Boiled Fruitcake image

A very tasty boiled fruit cake its not heavy--simple to make and inexpensive. this has become a firm favorite with the family This was given to me well over 40 years ago, by an Australian farmers wife. She used to do all her baking in an old wood stove!

Provided by JoyfulCook

Categories Lunch/Snacks

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

200 g sugar
225 ml water
30 g margarine
375 g mixed fruit
1 teaspoon bicarbonate of soda
275 g self raising flour
1 teaspoon mixed spice
1 egg
1 pinch salt

Steps:

Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to completely cool.
Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well.
Line a 9-inch cake tin. Cook at approximately 170°C for about an hour to an hour and a quarter.
To stop it drying out while cooling, it's advisable to drape a clean tea towel over the cake after about half an hour.
NB - if you are in a hurry for the fruit to cool - place saucepan in some cold water in the sink, iit will cool in under half the time.

BOILED FRUIT CAKE

Boiled Fruit Cake image

This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!

Provided by WIGAN

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h45m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
4 cups candied mixed fruit
1 cup white sugar
¾ cup butter
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon mixed spice
2 eggs, beaten

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan.
Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing.

Nutrition Facts : Calories 505.8 calories, Carbohydrate 97 g, Cholesterol 61.5 mg, Fat 12.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 7.6 g, Sodium 431 mg, Sugar 16.8 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fruitcake.
Boil the fruitcake for the full amount of time. This will help to ensure that the cake is cooked through and has a moist texture.
Let the fruitcake cool completely before serving. This will help to prevent the cake from crumbling.
Store the fruitcake in a cool, dry place. This will help to keep the cake fresh for longer.
Wrap the fruitcake in plastic wrap or aluminum foil before storing. This will help to prevent the cake from drying out.
Serve the fruitcake with your favorite toppings. Some popular options include whipped cream, custard sauce, or ice cream.

Conclusion:

Boiled fruitcake is a delicious and festive treat that can be enjoyed by people of all ages. With its moist texture and rich flavor, it's sure to be a hit at your next holiday gathering. So what are you waiting for? Give this recipe a try today!