Best 6 Best Boiled Cabbage Ever Made Recipes
**Unleash the Goodness of Boiled Cabbage: A Culinary Symphony of Health and Simplicity**
Cabbage, a humble yet versatile vegetable, takes center stage in this culinary journey, where simplicity meets nourishment. Explore a symphony of boiled cabbage recipes, each offering a unique twist on this classic dish. From the traditional boiled cabbage with butter and salt to the tantalizingly tangy boiled cabbage with vinegar, the options are as diverse as they are delicious. Discover the secrets of perfectly cooked cabbage, retaining its vibrant color and crisp texture, while absorbing the essence of aromatic spices and herbs. Whether you prefer a classic approach or crave a more adventurous palate, these recipes will guide you towards creating a boiled cabbage dish that delights the senses and nourishes the body.
BOILED CABBAGE
This boiled cabbage turns a humble side into something you'll crave! Buttery and savory, this side dish is easy, quick, and super cheap to make. Delicious with corned beef, kielbasa, roast chicken, or really any comforting main course, and easy to make paleo or vegan, too.
Provided by Cheryl Malik
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Remove outer leaves. Cut cabbage into 6 wedges, leaving root intact.
- Place cabbage in large pot over high heat and add chicken stock, salt, and lots of pepper. Cover and simmer 6 minutes, then remove lid and flip cabbage.
- Add butter. Replace lid and cook 6 minutes or until stem is easily pierced with fork.
Nutrition Facts : ServingSize 1 serving, Calories 159 kcal, Carbohydrate 14 g, Protein 6 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 698 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 4 g
BOILED CABBAGE
Boiled Cabbage is healthy, tasty and ready in under 15 minutes!
Provided by Holly Nilsson
Categories Side Dish
Time 13m
Number Of Ingredients 4
Steps:
- Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2" wedges leaving the root intact to hold the wedges together.
- Bring a large pot of salted water to a boil. If using bacon fat, or bacon, add to the boiling water for flavor.
- Add cabbage wedges and boil 8-12 minutes or just until tender.
- Drain well, drizzle with butter and season with salt & pepper to taste.
Nutrition Facts : Calories 53 kcal, Carbohydrate 7 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 45 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BOILED CABBAGE WITH BACON
Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.
Provided by ChefLuigi
Categories Side Dish Vegetables
Time 3h15m
Yield 6
Number Of Ingredients 7
Steps:
- Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
- Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 15.5 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 5.7 g, Protein 7.7 g, SaturatedFat 1.8 g, Sodium 329.1 mg, Sugar 7.3 g
HOW TO COOK BOILED CABBAGE
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This basic boiled cabbage is a combination of four ingredients, seasoned with butter, salt, and pepper. It's a great side dish for ham and corned beef.
Provided by Diana Rattray
Categories Side Dish
Time 33m
Yield 6
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Rinse the cabbage and cut it into 6 wedges .
- Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. Add cabbage wedges and 1/2 teaspoon salt. Simmer, covered, for 8 to 10 minutes.
- Turn cabbage carefully, and simmer an additional 8 minutes or until tender.
- Pour off the water and return the pan to low heat until the moisture has evaporated. Add the melted butter and mix to coat the boiled cabbage thoroughly.
- Sprinkle the cabbage with salt and pepper, seasoning to taste.
Nutrition Facts : Calories 117 kcal, Carbohydrate 12 g, Cholesterol 20 mg, Fiber 4 g, Protein 3 g, SaturatedFat 5 g, Sodium 254 mg, Sugar 6 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g
BOILED CABBAGE
This simple, but deeply flavorful side is the perfect accompaniment to roasted pork or chicken, sausages or your St. Patty's Day corned beef. The crinkly leaves of savoy cabbage hold up well to this cooking method and the buttery sauce readily clings to them, but you could use regular green cabbage, too.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Scatter the bacon in a large Dutch oven and cook over medium heat, stirring occasionally, until crisp, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate using a slotted spoon and set aside.
- Remove all but about 1 tablespoon of the bacon fat from the pot and add 2 tablespoons of the butter. When the butter has melted, add the broth, nutmeg, 1/2 teaspoon salt and a generous amount of pepper. Simmer for about 2 minutes to blend the flavors.
- Add the cabbage, bring the liquid back to a simmer over low heat and cover the pot. Cook, stirring occasionally, until the cabbage is very tender, about 20 minutes. Season with salt and pepper, if needed. Melt the remaining 2 tablespoons butter in a microwave or a small pot and drizzle over the cabbage. Just before serving, top with the reserved bacon.
THE BEST SKILLET CABBAGE YOU WILL EVER TASTE. (SOUL FOOD)
My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate.
Provided by marc87
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
- Melt the margarine in a saucepan.
- Pour the melted margarine over the ingredients in the pot.
- Cook over medium heat.
- Cover and stir occasionally until cabbage is smothered to your liking.
- Serve over hot white rice and enjoy the explosion of flavors.
Nutrition Facts : Calories 889.3, Fat 45.1, SaturatedFat 13.4, Cholesterol 71.6, Sodium 1750.5, Carbohydrate 96.1, Fiber 9.1, Sugar 13.1, Protein 24.2
Tips:
- Choose a firm head of cabbage with tightly packed leaves for the best texture and flavor.
- Remove the tough outer leaves and cut the cabbage into quarters or wedges before boiling.
- Add salt and vinegar to the boiling water to help preserve the cabbage's color and enhance its flavor.
- Bring the water to a boil, then reduce the heat to a simmer and cook the cabbage until tender, about 10-15 minutes.
- Drain the cabbage well and serve immediately with butter, salt, and pepper, or your favorite dressing.
Conclusion:
Boiled cabbage is a simple and versatile dish that can be enjoyed as a side dish or main course. It is a good source of vitamins and minerals, and it is also low in calories and fat. With the right tips and techniques, you can easily make the best boiled cabbage ever made. So next time you're looking for a healthy and delicious meal, give boiled cabbage a try.
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