Best 6 Best Blue Cheese Salad Dressing Recipes
Blue cheese dressing is a classic and versatile condiment that can elevate any salad, vegetable, or sandwich. Made with a creamy base of mayonnaise, sour cream, or yogurt, blue cheese dressing gets its distinctive flavor from crumbled blue cheese, which adds a sharp, tangy, and slightly funky note. This article presents three variations of blue cheese dressing, each with its own unique twist:
1. **Classic Blue Cheese Dressing:** This recipe is a straightforward take on the classic blue cheese dressing, using simple ingredients like mayonnaise, sour cream, buttermilk, blue cheese, and seasonings. It's a well-balanced dressing that pairs well with a variety of salads, especially those with crisp greens like romaine or iceberg lettuce.
2. **Bacon Blue Cheese Dressing:** This variation adds crispy bacon to the classic blue cheese dressing, resulting in a smoky, savory, and extra-flavorful condiment. The bacon adds a delightful textural element and pairs perfectly with robust salads like wedge salads or BLT salads.
3. **Avocado Blue Cheese Dressing:** This creamy and tangy dressing incorporates ripe avocado, adding a smooth texture and a subtle nutty flavor. The avocado also helps to balance the sharpness of the blue cheese, making it a great choice for those who prefer a milder dressing. It's perfect for salads with delicate greens like baby spinach or arugula.
BLUE CHEESE SALAD DRESSING
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. -Christy Freeman, Central Point, Oregon
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.
Nutrition Facts : Calories 172 calories, Fat 18g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 220mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
THE BEST BLUE CHEESE DRESSING
/creamy-blue-cheese-dressing-recipe-101885-hero-02-5c01ba2646e0fb00019ca369.jpg)
Steps:
- Gather the ingredients.
- Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
- Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
- Taste and adjust the seasoning with salt and ground black pepper if necessary.
- Serve with Buffalo wings, a salad, or steak. Enjoy.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 1 g, Fat 10 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g
THE BEST BLUE CHEESE SALAD DRESSING EVER
Make and share this The Best Blue Cheese Salad Dressing Ever recipe from Food.com.
Provided by carrie sheridan
Categories Salad Dressings
Time 8m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Blend lemon juice into milk [or use buttermilk if you have that on hand].
- Mix mayo and sour cream and then add milk.
- Add finely minced garlic to taste [you can also leave this out].
- Add a splash of Worcestershire, or more to taste.
- Add all the cheese you want, to taste [i always heaped in a lot of the best imported cheese i could find].
- Refrigerate.
- This will keep in the refrigerator for a month, but it probably won't last that long.
Nutrition Facts : Calories 109.7, Fat 9.7, SaturatedFat 3.4, Cholesterol 16, Sodium 181.4, Carbohydrate 4.8, Sugar 1.6, Protein 1.6
MAYTAG BLUE CHEESE SALAD DRESSING
This is from Kincaids Restaurant in Redondo Beach, Ca. When I tried it at the restaurant, I had to have the recipe, which I found on the web. It is the best blue cheese salad dressing ever !!! The Maytag Blue Cheese is so creamy and delicious, like no other. It's not cheap, but worth every dime if you can find it. If you can't find it, you can substitute Danish Blue Cheese, or your personal favorite. It should be refrigerated overnight. I'm guessing on the servings amount, it makes about 1-1/2 cups. Serve it over iceberg lettuce wedges with your choice of other veggies, i.e tomatoes, cucumbers, etc. and I hope you enjoy it as much as we do !!!
Provided by Imagenie
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve spices into vinegar, Worcestershire, and Tabasco.
- Combine with sour cream and mayonnaise.
- Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight.
- It is best served on Iceberg lettuce wedges.
Nutrition Facts : Calories 379.8, Fat 32.2, SaturatedFat 10.8, Cholesterol 48.2, Sodium 869.5, Carbohydrate 16.3, Fiber 0.1, Sugar 5.2, Protein 7.8
HEALTHY BLUE CHEESE DRESSING
Enjoy the rich, full-bodied flavor of blue cheese dressing without the guilt in this recipe from Carolyn Steele of Marathon Shores, Florida. Thanks to fat-free mayonnaise, the taste isn't compromised, but the calories are.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; blend until smooth. Add blue cheese; mix well. Serve over greens. Cover and refrigerate leftovers.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dressing will taste. Look for ripe, flavorful blue cheese, fresh herbs, and tangy vinegar.
- Let the dressing rest: Allowing the dressing to rest for at least 30 minutes before serving allows the flavors to meld and develop. This will result in a more complex and delicious dressing.
- Use a blender or food processor to emulsify the dressing: This will help to create a smooth, creamy dressing with no lumps. If you don't have a blender or food processor, you can whisk the dressing by hand, but it will take a little longer.
- Taste the dressing and adjust the seasonings as needed: The amount of salt, pepper, and vinegar you add will depend on your personal preferences. Taste the dressing after you've added all of the ingredients and adjust the seasonings until you're happy with the flavor.
- Serve the dressing on a variety of salads: Blue cheese dressing is a great addition to salads of all kinds. It's especially good on salads with grilled or roasted vegetables, hearty greens, and crunchy nuts.
Conclusion:
Blue cheese salad dressing is a classic dressing that is loved by many. It's creamy, tangy, and flavorful, and it's perfect on a variety of salads. With the right ingredients and a little bit of effort, you can easily make a delicious blue cheese salad dressing at home. So next time you're making a salad, give this blue cheese salad dressing a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
