Best 4 Best Blt Chicken Panini Recipes

Indulge in a culinary delight with our enticing BLT Chicken Panini, a symphony of flavors that will tantalize your taste buds. This delectable sandwich features tender and juicy chicken, crispy bacon, crisp lettuce, ripe tomatoes, and creamy avocado, all nestled between slices of toasted bread.

Unleash your inner chef with our thoughtfully curated collection of recipes, each offering a unique twist on this classic dish. From the classic BLT Chicken Panini to the tantalizing variations like the Pesto BLT Chicken Panini and the Avocado BLT Chicken Panini, these recipes cater to diverse palates and preferences.

Embark on a culinary journey, exploring the nuances of each recipe. Discover the secrets behind creating the perfect chicken filling, the art of selecting the ripest tomatoes and avocados, and the techniques for achieving that irresistible crunch in your bacon. With our detailed instructions and helpful tips, you'll be whipping up mouthwatering BLT Chicken Paninis like a pro in no time.

Prepare to elevate your lunch game or impress your dinner guests with this versatile dish. Whether you're packing it for a picnic, serving it as a quick yet satisfying meal, or presenting it as a gourmet treat, the BLT Chicken Panini is guaranteed to be a hit. So, gather your ingredients, preheat your pan, and get ready to embark on a flavor-filled adventure with our BLT Chicken Panini recipes.

Here are our top 4 tried and tested recipes!

BEST CHICKEN PANINI

Best Chicken Panini image

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Provided by thedailygourmet

Categories Main Dish Recipes Sandwich Recipes Panini Recipes

Time 35m

Yield 5

Number Of Ingredients 8

Ingredients

10 slices sourdough bread
10 teaspoons butter
1 (22 ounce) package grilled chicken strips
1 (2.5 ounce) package precooked bacon
1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
1 medium avocado, peeled and thinly sliced
1 medium Roma tomato, sliced
5 teaspoons fresh basil pesto

Steps:

Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
Reassemble sandwiches and cut in half. Serve immediately.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g

GRILLED CHICKEN PANINI SANDWICH WITH PESTO

Grilled Chicken Panini Sandwich With Pesto image

This easy chicken panini sandwich recipe is a delicious lunch or light dinner. Prepared pesto and precooked chicken means it comes together quickly.

Provided by Stephanie Gallagher

Categories Brunch Dinner Entree Lunch Sandwich

Time 16m

Yield 2

Number Of Ingredients 6

Ingredients

2 slices pre-cooked bacon
4 slices bread
1 tablespoon butter, softened
1 tablespoon prepared pesto
2 grilled chicken breasts (or 1 cup shredded rotisserie chicken)
2 slices provolone cheese

Steps:

Gather the ingredients. Heat a grill or panini maker.
Spread the butter on one side of each piece of bread.
Flip 2 pieces of the bread over and spread 1/2 tablespoon pesto onto each.
Top the pesto with the bacon, chicken, and then cheese.
Top with the remaining two bread slices, buttered sides facing out.
Place in the panini maker and cook for 4 to 6 minutes. If using a grill, cook the panini sandwiches until golden on one side, 2 to 3 minutes.
Then flip and grill the other side for another 2 to 3 minutes.
Cut the sandwiches in half. Serve immediately with extra pesto, if desired.

Nutrition Facts : Calories 650 kcal, Carbohydrate 32 g, Cholesterol 187 mg, Fiber 2 g, Protein 47 g, SaturatedFat 15 g, Sodium 1270 mg, Sugar 4 g, Fat 37 g, ServingSize 2 servings, UnsaturatedFat 0 g

BEST BLT CHICKEN PANINI

Best BLT Chicken Panini image

Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.

Provided by lutzflcat

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

4 slices bacon
1 tablespoon mayonnaise
4 slices ciabatta bread
8 ounces deli-sliced roasted chicken
2 slices Swiss cheese
2 leaves lettuce
4 slices tomato, or to taste
cooking spray

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.
Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.
Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.
Cut panini in half and serve immediately.

Nutrition Facts : Calories 704.9 calories, Carbohydrate 63.4 g, Cholesterol 103 mg, Fat 28.3 g, Fiber 3.8 g, Protein 44.5 g, SaturatedFat 10.4 g, Sodium 2530.5 mg, Sugar 4 g

BEST EVER CHICKEN BALTI

Best Ever Chicken Balti image

This is such an easy recipe, but so tasty. I used to put it on the menu of the gastro pub where I worked-people used to phone us to see if it was on and reserve portions! Even my Pops loves this and he is impossibly critical!Hope you enjoy!!

Provided by Noo8820

Categories Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 -6 boneless skinless chicken breasts
1 teaspoon chili powder
1 1/2 teaspoons garam masala
1 teaspoon minced garlic
3 tablespoons tomato puree
2 tablespoons Greek yogurt
2 tablespoons chopped fresh coriander
2 tablespoons mango chutney
1 teaspoon salt
1/2 teaspoon sugar
4 tablespoons oil
2 green chilies, chopped
2 tablespoons single cream

Steps:

Blend together the tomato puree, yoghurt, garam masala, chili powder, garlic, mango chutney, salt and sugar.
Heat oil and add tomato mixture-cook for approx 2 minutes-stirring occasionally.
Add chopped chicken and a little cold water,and continue to cook until chicken is cooked through, stirring occasionally.
Add chilies, coriander and cream, stir in well and cook for a few minutes more. If the sauce is a little thick just add water to achieve your preferred consistency.
Serve with boiled rice and/or naan bread.
N.B-This freezes well-sometimes I just make the sauce up and freeze little tubs of it.

Nutrition Facts : Calories 287.9, Fat 18.3, SaturatedFat 3.4, Cholesterol 80.5, Sodium 737.5, Carbohydrate 4.6, Fiber 0.8, Sugar 2.3, Protein 26

Tips:

Choose the right bread. A sturdy bread like sourdough, French, or ciabatta will hold up well to the fillings and won't get soggy.
Use fresh, ripe tomatoes. This will ensure that your BLT chicken panini is packed with flavor.
Cook the chicken until it is cooked through. This will prevent the chicken from being dry or undercooked.
Use a generous amount of mayonnaise. This will help to keep the panini moist and flavorful.
Add a layer of cheese. This will add a gooey, melted texture to the panini.
Grill the panini until it is golden brown and crispy. This will help to seal in the flavors and create a delicious crust.

Conclusion:

The BLT chicken panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of savory chicken, crispy bacon, fresh tomatoes, and creamy mayonnaise, this panini is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the BLT chicken panini a try.