Best 6 Best Bloody Bull Recipes

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Indulge in the delightful Bloody Bull, a tantalizing fusion of flavors that combines the invigorating essence of vodka with the robust and savory profile of beef bouillon. This unique cocktail, also known as the Bloody Mary's hearty cousin, takes on a distinctly meaty twist, offering a symphony of umami notes that dance upon the palate. As you delve into this culinary exploration, discover a treasure trove of Bloody Bull recipes that cater to every taste and preference. From the classic recipe that stays true to the traditional flavors to innovative variations that incorporate unexpected ingredients, this article promises a journey of taste that will leave you craving more. So, gather your ingredients, embark on this flavorful adventure, and let the Bloody Bull captivate your senses with its bold and unforgettable charm.

Here are our top 6 tried and tested recipes!

BLOODY BULL COCKTAIL



Bloody Bull Cocktail image

Try this bloody bull recipe for an upgraded umami cocktail experience. Made with bone broth, tomato juice, and vodka: it's a "healthy" twist on a bloody mary.

Provided by Sharon Chen

Categories     Drinks

Time 5m

Number Of Ingredients 12

1 teaspoon celery salt
1 teaspoon chili powder
2 teaspoons paprika
4 ounces Kettle & Fire Beef Bone Broth
2 ounces vodka
4 ounces tomato juice
Juice of 1 lemon
1/4 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
pinch of freshly ground black pepper
1 dash hot sauce such as Tabasco or Cholula
Celery stalk, jalapeño slices, and lemon wedges for garnishing

Steps:

  • Mix all ingredients for the glass rim on a plate. Wet the rim of a highball glass with a lemon wedge and dip the rim in the seasonings. Fill the glass with fresh ice cubes.
  • Combine all cocktail ingredients except for the garnish in a cocktail shaker over ice, and shake gently to blend.
  • Strain over ice into the prepared highball glass. Garnish with a celery stalk, jalapeño slices, and a lemon wedge. Tada! Cheers!

BLOODY BULL COCKTAIL



Bloody Bull Cocktail image

Provided by Geoffrey Zakarian

Time 10m

Yield 4 cocktails

Number Of Ingredients 11

8 ounces tequila
6 ounces clam juice
6 ounces tomato juice
2 ounces lemon juice
1 ounce olive brine (juice)
1 tablespoon prepared horseradish
4 dashes Worcestershire sauce
4 olives, for garnish
4 cocktail onions, for garnish
4 lemon wedges, for garnish
4 fresh clams, optional, for garnish

Steps:

  • Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir. Divide the mixture among 4 rocks glasses filled with ice.
  • Thread an olive, cocktail onion and lemon wedge on each skewer. Garnish each glass with a skewer and a fresh clam if desired as well.
  • Yield: 4 cocktails

BLOODY BULL



Bloody Bull image

Provided by Valerie Bertinelli

Categories     beverage

Time 6h30m

Yield 8 servings

Number Of Ingredients 22

4 cups spicy tomato juice, such as Spicy V8
2 cups beef broth
2 cups vodka
1/2 cup freshly squeezed lemon juice
2 tablespoons prepared horseradish
2 tablespoons hot sauce, such as Tabasco
2 1/2 teaspoons Worcestershire sauce
2 teaspooons ground celery seed
1 teaspoon freshly ground black pepper
Celery stalks, with leaves, for garnish
Spicy Pickled Okra and Green Beans, recipe follows, for garnish
Kosher salt
6 ounces trimmed green beans
7 ounces okra
1 sprig dill
1 clove garlic, smashed
1 teaspoon coriander seeds
1 1/4 cups distilled white vinegar
1 tablespoon sugar
1 teaspoon red pepper flakes
1/4 teaspoon cayenne
1/4 teaspoon smoked paprika

Steps:

  • To a pitcher filled a quarter full with ice, add the tomato juice, beef broth, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seed and pepper. Stir to combine. Serve over ice, garnished with celery stalks and Spicy Pickled Okra and Green Beans.
  • Bring a medium pot of well-salted water to a boil. Have an ice bath ready.
  • Boil the green beans until just crisp-tender, about 3 minutes. Add the okra and cook for 30 seconds. Drain in a colander and immediately transfer to the ice bath to cool. Drain the vegetables and pack them into the Mason jar along with the dill and garlic.
  • Heat a medium saucepan over medium heat and add the coriander seeds; toast until fragrant and a shade darker, about 2 minutes. Add the vinegar, sugar, red pepper flakes, cayenne, smoked paprika, 1 1/2 teaspoons salt and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the brine over the vegetables. Add a little water to the jar to cover the vegetables if necessary. Cool to room temperature, then cover the jar and refrigerate for at least 6 hours and up to 3 weeks.

BLOODY BULL



Bloody Bull image

Make and share this Bloody Bull recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

6 ounces tomato juice
4 ounces beef bouillon
2 1/2 ounces vodka
1 1/2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon Emeril's Original Essence (Emeril Lagasse's Essence)
1/2 teaspoon celery salt
2 teaspoons lime juice
1 teaspoon lemon juice
fresh ground black pepper
celery rib

Steps:

  • In a small bowl or pitcher, combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, Essence, celery salt, lime juice and lemon juice and stir to blend well.
  • Divide the mixture between two highball glasses containing ice, and garnish with black pepper and celery stick.

Nutrition Facts : Calories 166.1, Fat 2.3, SaturatedFat 1.1, Cholesterol 2.5, Sodium 4584.8, Carbohydrate 11.1, Fiber 0.4, Sugar 7.9, Protein 4.7

BLOODY BULL



Bloody Bull image

Categories     Vodka     Alcoholic     Beef     Tomato     Brunch     Cocktail     Bon Appétit     Drink     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 4 Servings

Number Of Ingredients 8

2 cups spicy vegetable juice (such as spicy hot V-8) or spicy tomato juice
1 cup canned double-strength beef broth
3/4 cup vodka
1/4 cup Worcestershire sauce
2 tablespoons fresh lime juice
1 teaspoon garlic powder
4 cups ice cubes
4 green onions, trimmed

Steps:

  • Mix vegetable juice, broth, vodka, Worcestershire sauce, lime juice and garlic powder in 4-cup measuring cup. Divide ice cubes among four 12-ounce glasses. Pour juice mixture over and stir to blend. Garnish each with 1 green onion and serve.

BEST EVER BLOODY MARY



Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

Tips:

  • Choose fresh and ripe ingredients: Use fresh, ripe tomatoes and cucumbers for the best flavor. Avoid using tomatoes that are bruised or have soft spots.
  • Chill your ingredients and glasses: Chilling the ingredients and glasses helps to create a refreshing and flavorful Bloody Bull.
  • Use a variety of spices: Feel free to experiment with different spices and seasonings to create a Bloody Bull that suits your taste. Some popular options include celery salt, Worcestershire sauce, horseradish, and black pepper.
  • Garnish your Bloody Bull: A Bloody Bull is not complete without a garnish! Some popular options include a celery stalk, a lime wedge, and a skewer of olives or pickles.

Conclusion:

The Bloody Bull is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and unique cocktail, give the Bloody Bull a try!

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