Best 2 Best Blondies Ever Recipes

Indulge in the delectable world of blondies, the irresistible treats that rival their chocolatey counterparts, the brownies. These golden bars, boasting a chewy texture and a symphony of sweet flavors, offer a unique and delightful experience. Our curated collection of blondie recipes caters to every palate, from classic to innovative. Dive into the timeless allure of the Original Blondies, their simplicity highlighting the inherent goodness of butter, sugar, and flour. Embark on a nutty adventure with the irresistible Brown Butter Blondies, where browned butter adds a luscious depth of flavor. For a burst of citrusy delight, the Lemon Blondies tantalize the taste buds with a vibrant tang. Chocolate enthusiasts will find solace in the Chocolate Chip Blondies, a harmonious blend of chewy blondie and rich chocolate chips. And for those seeking a sophisticated twist, the Salted Caramel Blondies elevate the experience with a luscious layer of salted caramel, striking a perfect balance between sweet and savory. Whichever recipe you choose, prepare to be captivated by the irresistible charm of blondies, leaving you craving more of these golden delights.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER CHOCOLATE-FREE BLONDIES

Best Ever Chocolate-Free Blondies image

These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.

Provided by DANIELLE M.

Categories Desserts Cookies Chocolate Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

3.188 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter
2.313 cups packed brown sugar
3 eggs, beaten
2 teaspoons vanilla extract
3 cups peanut butter chips
1 cup chopped pecans, toasted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon (if desired); set aside.
In a large saucepan over low heat, melt butter. Stir in the brown sugar until dissolved and remove from heat. Allow the mixture to cool. Beat eggs into the mixture one at a time then stir in the vanilla. Mix in the sifted ingredients one third at a time, mixing just enough to blend. Fold in peanut butter chips and pecans. Spread the batter evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven for chewy blondies, or 35 to 40 minutes for drier, firmer blondies. When done, you can either let them cool and cut into squares for serving, or you can scoop out a hot blondie and cover with vanilla ice cream for a real treat.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 49.2 g, Cholesterol 43.6 mg, Fat 20.2 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 13.9 g, Sodium 198.9 mg, Sugar 33.6 g

BEST BLONDIES EVER!

Best Blondies Ever! image

These are easy to bake and taste delicious!! You can substitute flour and baking soda for self-raising flour . And you can use white chocolate chips instead of butterscotch chips!

Provided by musicsarah

Categories Lunch/Snacks

Time 30m

Yield 18 blondies, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, melted
2 cups brown sugar
2 eggs, lightly beaten
2 teaspoons vanilla
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 cups all-purpose flour
1 cup butterscotch chips

Steps:

Preheat oven to 350 F or 180°C Grease 16X16 inch pan.
Beat butter and sugar in bowl.
Add flour, soda, powder and salt then mix.
Press into pan then bake for about 20 minutes. Cool, cut into square slabs and enjoy!

Tips:

Use melted butter: This will help the blondies bake evenly and give them a fudgy texture.
Don't overmix the batter: Overmixing can make the blondies tough. Mix just until the ingredients are combined.
Use a 9x13 inch baking pan: This is the standard size for blondies. Using a different size pan will affect the baking time.
Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the blondies dry.
Let the blondies cool completely before cutting them: This will help them hold their shape.
Store the blondies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months: Blondies are best when eaten fresh, but they can be stored for later if necessary.

Conclusion:

Blondies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of blondies that will be enjoyed by everyone. So next time you're looking for a sweet snack, give these blondies a try. You won't be disappointed!