Best 2 Best Blackberry Pie Recipes
**Blackberry Pie: A Classic Summer Treat**
Indulge in the delightful flavors of summer with our collection of delectable blackberry pie recipes. From classic to modern interpretations, these pies are a symphony of sweet, juicy blackberries encased in flaky, buttery crusts. Whether you prefer a traditional lattice top or a rustic crumb topping, our recipes offer a variety of options to suit your taste and skill level. Experience the perfect balance of tangy and sweet with our classic blackberry pie, featuring a filling made from fresh blackberries, sugar, lemon juice, and a touch of cinnamon. For a more unique twist, try our blackberry-peach pie, which combines the flavors of blackberries and peaches in a harmonious embrace. If you're looking for a gluten-free option, our blackberry pie with almond flour crust is a delightful choice, offering a crispy and flavorful crust that complements the juicy blackberry filling. And for those who love a creamy twist, our blackberry cream pie is a must-try, featuring a luscious blackberry filling topped with a velvety cream cheese filling.
BEST HOMEMADE BLACKBERRY PIE
A tasty blackberry pie, delicious with sweet or sour blackberries and simple and easy to make.
Provided by Baker#1
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 2h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Smash blackberries in a bowl until they are mostly liquid, with only few chunks remaining.
- Combine sugar, water, cornstarch, and lemon juice in a saucepan. Whisk out lumps and turn heat to high. Bring to a boil and stir; continue to cook for 3 minutes. Remove from heat. Add blackberries and mix together; set aside.
- Combine flour, brown sugar, salt, and cinnamon in another bowl. Add butter and mix with your hands until clumpy and crumbly.
- Press pie pastry into a pie pan and add blackberry filling; top with crumble.
- Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. Remove from the oven and let cool for filling to set, about 1 hour.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 56.1 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 3.4 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 133.4 mg, Sugar 32.3 g
BEST BLACKBERRY PIE
In late July, blackberries grow everywhere in my hometown. I came up with this pie recipe after coming home with a big basket full of fresh, ripe berries.
Provided by MUSICFOROXYGEN
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Mix flour and salt together in a medium mixing bowl. Cut in butter and shortening using a pastry blender until mixture resembles coarse oatmeal. Stir in ice water until dough comes together into a ball. Divide into 2 pieces.
- Preheat the oven to 450 degrees F (230 degrees C).
- Transfer dough to a lightly floured surface and roll out into 10-inch crusts. Place 1 crust into a 9-inch pie pan.
- Combine blackberries, sugar, and potato starch in a large mixing bowl. Pour the berry mixture into the pie crust. Lay the second crust over the berries. Press edges together to seal; crimp with a fork. Make 4 small slits in the top crust.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until top is golden brown, about 45 minutes.
- Let cool completely until set, about 2 hours.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 67.7 g, Cholesterol 45.8 mg, Fat 24.7 g, Fiber 8 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 345.5 mg, Sugar 31.7 g
Tips:
- Use fresh, ripe blackberries. This will ensure that your pie has the best possible flavor.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before rolling it out. This will make it easier to work with and will prevent it from shrinking in the oven.
- Use a sharp knife to slice the butter into the flour. This will help to create a flaky crust.
- Don't overfill the pie crust. Leave about 1 inch of space around the edges so that the filling can bubble up.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 60-70 minutes.
- Let the pie cool completely before serving. This will allow the filling to set and will make the pie easier to slice.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blackberry pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With its flaky crust and sweet, tart filling, it's the perfect way to use up fresh blackberries. So next time you're looking for a delicious and easy-to-make dessert, give this blackberry pie recipe a try. You won't be disappointed!
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