Best 5 Best Black Magic Cake Recipes
Indulge in the decadent world of Black Magic Cake, a culinary masterpiece that captivates the senses with its rich, moist texture and symphony of flavors. This iconic cake traces its roots back to the Victorian era, where it was revered for its mysterious allure and ability to enchant taste buds. Our collection of Black Magic Cake recipes offers a delectable journey through variations of this classic, ensuring an unforgettable experience for bakers and cake enthusiasts alike. From the traditional dark and dense version to lighter, modern interpretations, each recipe promises a unique taste adventure. Whether you prefer a classic or a contemporary twist, our handpicked selection caters to diverse preferences, making it the ultimate guide to unlocking the magic of this timeless cake.
Here are our top 5 tried and tested recipes!
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it...
Provided by Lisa Glass
Categories Chocolate
Time 55m
Number Of Ingredients 17
Steps:
- 1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- 2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
- 3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 4. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 5. Combine frosting ingredients and mix with a hand or stand mixer.
- 6. Spread frosting on cooled cake.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
When my mother-in-law passed away, a close family friend made us two wonderful cakes. One was the Kentucky Apple cake, which was a hit with the guys, and the other was this moist, dense chocolate cake, which was a hit with my kids and their friends and me as will.
Provided by CHEF GRPA
Categories Dessert
Time 55m
Yield 1 CAKE, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
- Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- Bake at 350*F. for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BEST EVER BLACK MAGIC CAKE BY LISA GLASS
This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made four here in Lewiston, Id and one in Utah. Today is one of our granddaughter's birthday and so we made a cake to celebrate even...
Provided by Jean Romero
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Directions 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- 2. Add eggs, coffee, buttermilk, oil, and vanilla.
- 3. Beat at medium speed for two minutes. Batter will be thin.
- 4. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 5. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 6. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) RECIPE - (4.6/5)
Provided by Alqualonde
Number Of Ingredients 17
Steps:
- 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. 2 Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. 3 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. 4 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans. 5 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BEST BLACK MAGIC CAKE
Make and share this Best Black Magic Cake recipe from Food.com.
Provided by Claire312
Categories Dessert
Time 1h12m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Grease and flour two 9 inch rounds or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
- Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla.
- Beat for 2 minutes on medium speed.
- Batter will be thin.
- Pour into prepared pans.
- Bake at 350°F (175°C) for 30-40 minutes , or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
Tips:
- Use high-quality ingredients for the best flavor. Room temperature butter and eggs will help create a smooth batter.
- Do not overmix the batter: overmixing can lead to a dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven to ensure even baking. A toothpick inserted into the center of the cake should come out clean when the cake is done.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Black magic cake is an easy and delicious dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So, what are you waiting for? Give this black magic cake recipe a try today!
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