Best 2 Best Birthday Cake Smitten Kitchen Recipes
Indulge in a culinary journey with our comprehensive guide to creating the ultimate birthday cake, meticulously curated from the renowned Smitten Kitchen. Immerse yourself in a symphony of flavors and textures as we unveil a trio of delectable recipes, each promising a unique and unforgettable taste experience.
Unleash your inner baker with our classic Vanilla Birthday Cake, a timeless favorite that embodies simplicity and elegance. Delight in the irresistible combination of moist, fluffy vanilla sponge cake layers, luscious vanilla buttercream frosting, and vibrant sprinkles, evoking nostalgic childhood memories with every bite.
For those seeking a richer, more decadent treat, embark on a chocolate lover's paradise with our Chocolate Birthday Cake. Layers of moist, fudgy chocolate cake are adorned with a velvety chocolate ganache, promising an explosion of rich, indulgent flavors in every forkful. Prepare to be mesmerized by the symphony of textures, from the delicate crumb of the cake to the smooth, velvety ganache.
If you crave a touch of sophistication with a hint of citrusy zest, embark on a culinary adventure with our Lemon Birthday Cake. Picture layers of light, airy lemon cake, perfectly balanced with a luscious lemon buttercream frosting, creating a harmonious blend of sweet and tangy flavors. Allow the bright citrus notes to awaken your taste buds and transport you to a world of culinary delight.
No matter your taste preferences, our meticulously curated collection of birthday cake recipes from Smitten Kitchen guarantees an unforgettable celebration. Prepare to tantalize your taste buds and create memories that will last a lifetime.
BEST BIRTHDAY CAKE (SMITTEN KITCHEN)
THIS. This is the recipe I have been searching for! This yellow cake is ridiculously delicious, bakes up beautifully and is delightfully moist. Thanks to Deb over at Smitten Kitchen for sharing this recipe! You can get two 9-inch round, 2-inch tall cake layers, 24 cupcakes, two 8-inch squares or a 9×13 single-layer cake. Cake flour substitution: Simply place 1 tablespoon corn starch in a measuring cup and fill the remainder with flour. Level and sift...it works perfectly!
Provided by eknecht
Categories Dessert
Time 50m
Yield 1 2 layer 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Butter two 9-inch round cake pans and line with circles of parchment paper, then butter parchment. (Alternately, you can use a cooking spray, either with just butter or butter and flour to speed this process up.).
- Sift together flour, baking powder, baking soda, and salt in a medium bowl. In a large mixing bowl, beat butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well and scraping down the bowl after each addition.
- At low speed, beat in buttermilk until just combined (mixture will look curdled).
- Add flour mixture in three batches, mixing until each addition is just Incorporated.
- Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles.
- Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes.
- Cool in pan on a rack 10 minutes, then run a knife around edge of pan. Invert onto rack and discard parchment, then cool completely, about 1 hour.
Nutrition Facts : Calories 5731, Fat 212.3, SaturatedFat 126.3, Cholesterol 1251.7, Sodium 5779, Carbohydrate 869, Fiber 9.6, Sugar 426.4, Protein 89.6
BEST BIRTHDAY CAKE
I got this recipe from Smitten Kitchen. It is the best vanilla birthday cake I have ever had. It is soooooo buttery and not too sweet. I make this cake for almost every occasion.
Provided by Xabbyy
Categories Dessert
Time 40m
Yield 2 9' rounds, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Butter two 9-inch round cake pans and line with circles of parchment paper, then butter parchment. (Alternately, you can use a cooking spray, either with just butter or butter and flour to speed this process up.).
- Sift together flour, baking powder, baking soda, and salt in a medium bowl. In a large mixing bowl, beat butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well and scraping down the bowl after each addition. At low speed, beat in buttermilk until just combined (mixture will look curdled). Add flour mixture in three batches, mixing until each addition is just Incorporated.
- Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles. (I like to drop mine a few times from two inches up, making a great big noisy fuss.) Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes, then run a knife around edge of pan. Invert onto rack and discard parchment, then cool completely, about 1 hour.
Nutrition Facts : Calories 573.9, Fat 21.3, SaturatedFat 12.6, Cholesterol 135.4, Sodium 577.1, Carbohydrate 86.9, Fiber 1, Sugar 42.8, Protein 9
Tips:
- Use the right cake pan: The recipe calls for a 9-inch round cake pan. If you don't have one, you can use two 8-inch round cake pans or a 13x9-inch baking pan.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Use a variety of toppings: The recipe calls for a simple vanilla frosting, but you can get creative with your toppings. Try using chocolate frosting, whipped cream, or fresh fruit.
Conclusion:
This birthday cake recipe from Smitten Kitchen is a surefire hit. It's moist, fluffy, and delicious, and it's easy to make. With just a few simple ingredients, you can create a beautiful and delicious cake that everyone will love. So next time you're celebrating a birthday, give this recipe a try. You won't be disappointed.
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