Best 3 Best Bet Burgers Recipes

Introducing the Best Bet Burgers: A Culinary Journey Through Burger Delights

Welcome to the realm of burger bliss, where taste buds embark on a savory adventure with the Best Bet Burgers. This comprehensive article presents a delectable array of burger recipes, each offering a unique explosion of flavors and textures that will tantalize your taste buds. From classic all-American cheeseburgers to exotic creations infused with international influences, these recipes cater to every burger enthusiast's cravings.

1. **Classic Cheeseburger**: Embark on a nostalgic journey with this timeless classic. Perfectly seasoned beef patties are seared to perfection and nestled between toasted buns, adorned with melted cheese, crisp lettuce, juicy tomatoes, and tangy pickles. This burger is a testament to the enduring appeal of simplicity.

2. **Bacon Avocado Burger**: Indulge in a harmonious blend of flavors with this bacon avocado burger. The savory smokiness of bacon intertwines with the creamy richness of avocado, while melted cheese adds a touch of indulgence. Topped with crisp lettuce and juicy tomatoes, this burger is a symphony of textures and flavors.

3. **Black Bean Burger**: Embark on a healthy adventure with this plant-based black bean burger. Packed with protein and fiber, black beans form the base of this delicious patty, which is complemented by a medley of spices and fresh herbs. Topped with vibrant avocado slices, tangy salsa, and crisp lettuce, this burger is a testament to the versatility of plant-based cuisine.

4. **Lamb Burger with Feta Cheese**: Experience the Mediterranean flair of this lamb burger with feta cheese. Ground lamb, seasoned with fragrant herbs and spices, creates a succulent patty that pairs perfectly with tangy feta cheese. Topped with tzatziki sauce, crisp cucumber slices, and juicy tomatoes, this burger is a culinary journey to the shores of Greece.

5. **Hawaiian Burger**: Transport your taste buds to the tropical paradise of Hawaii with this exotic burger creation. A juicy beef patty is topped with a sweet and tangy pineapple ring, savory bacon, and melted cheese. Finished with a dollop of creamy teriyaki sauce, this burger is a burst of tropical flavors that will leave you craving more.

These Best Bet Burgers are more than just recipes; they are culinary adventures that will elevate your burger game to new heights. So, fire up the grill, gather your ingredients, and embark on a journey of burger exploration that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

BEET BURGERS

Beet Burgers image

This sophisticated beet burger recipe tastes better than most restaurant veggie burgers. Maybe that's because its creator taught at the New England Culinary Institute before joining a school nutrition program. Recipe adapted from Dave Horner, food service chief of Mount Mansfield Unified Union School District in Vermont.

Provided by EatingWell Test Kitchen

Categories Healthy Vegetarian Burger Recipes

Time 55m

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil
½ cup diced onion
1 large egg
1 cup grated peeled beet
1 cup grated carrot
½ cup grated Parmesan cheese
½ cup cooked brown rice
½ cup toasted unsalted sunflower seeds
¼ cup toasted sesame seeds
3 tablespoons whole-wheat flour
2 tablespoons chopped fresh parsley
1 teaspoon reduced-sodium soy sauce
¾ teaspoon kosher salt

Steps:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Heat oil in a small skillet over medium-high heat. Add onion; cook, stirring occasionally, until soft and golden, about 3 minutes.
Whisk egg in a large bowl. Stir in beet, carrot, Parmesan, rice, sunflower seeds, sesame seeds, flour, parsley, soy sauce, salt and the onion until well combined. Using 1/2 cup for each, shape the mixture into 6 patties, each about 2 1/2 inches wide. Place on the prepared pan.
Bake until browned and heated through, about 30 minutes. Serve on buns with your favorite toppings, if desired.

Nutrition Facts : Calories 205 calories, Carbohydrate 16.1 g, Cholesterol 36.7 mg, Fat 13.2 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 2.6 g, Sodium 429.9 mg, Sugar 2.7 g

BEST BET BURGERS

Best Bet Burgers image

Why change a classic? This fool-proof burger will make your mouth water as soon as it hits the grill! - Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 eggs, beaten
1 tablespoon prepared mustard
1 tablespoon chili sauce
2 teaspoons Worcestershire sauce
1 small onion, finely chopped
1 teaspoon seasoned salt
1 garlic clove, minced
2 pounds ground beef
6 hamburger buns, split
Buffalo Burger Topping, optional

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Top with buffalo burger topping if desired.

Nutrition Facts : Calories 472 calories, Fat 24g fat (9g saturated fat), Cholesterol 185mg cholesterol, Sodium 669mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.

BEST HAMBURGER EVER

Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

Tips:

Use fresh ground beef. Fresh ground beef is essential for the best burgers. Look for ground beef that is 80% lean and 20% fat. This ratio will give you a juicy and flavorful burger.
Season the beef simply. Don't overcomplicate the seasoning for your burgers. A simple combination of salt, pepper, and garlic powder is all you need.
Form the burgers gently. When forming the burgers, be gentle and don't overwork the meat. Overworking the meat will make the burgers tough.
Use a hot grill or skillet. A hot grill or skillet is essential for getting a good sear on your burgers. If the grill or skillet is not hot enough, the burgers will steam instead of sear.
Cook the burgers to your desired doneness. The best way to cook burgers is to use a meat thermometer. Cook the burgers to your desired doneness, whether that's medium-rare, medium, or well-done.
Let the burgers rest before serving. Once the burgers are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the burgers, making them more juicy and flavorful.

Conclusion:

Making the best burgers is all about using fresh ingredients, seasoning the beef simply, and cooking the burgers properly. With a little practice, you'll be able to make delicious burgers that your family and friends will love.