**Bean Dip: A Flavorful and Versatile Appetizer**
Bean dip, a classic party favorite, is an easy-to-make, creamy, and flavorful appetizer that can be customized to suit any taste. It's a versatile dish that can be served with tortilla chips, crackers, or vegetables. Whether you prefer a smooth and creamy dip or a chunky and textured one, there's a bean dip recipe here that will satisfy your cravings. From classic refried bean dip to unique black bean and corn dip, these recipes offer a variety of flavors and textures that are sure to please everyone. So gather your ingredients, grab a bowl, and let's dive into the world of delicious bean dips!
BEST BEAN DIP EVER
Make and share this Best Bean Dip Ever recipe from Food.com.
Provided by Chefs Mom
Categories Cheese
Time 55m
Yield 1 9X12 pan
Number Of Ingredients 7
Steps:
- place 1 can drained beans in bottom of greased 9x11 pan,.
- add 1 can Rotel,.
- spread 1/2 container of sour cream over that,.
- cut 1 brick cream cheese in slices and place half over that,.
- empty 1/2 can of olives over that.
- sprinkle spices,.
- End with left over shredded cheese.
- repeat the whole process.
- Bake in 350* oven for about 30 mins, or till cheese is melted.
- Serve hot with"Scoops" chips.
BEST EVER JALAPENO BEAN DIP
This recipe was always a must have at every Sunday School party. Not my recipe, but an automatic favorite. Thanks Mike for always making it! You can adjust the jalapeno peppers to taste. The amount of cheese was missing from my recipe so I guessed on the amount I usually put in.
Provided by PickyEaters
Categories Cheese
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine all ingredients. Pour into a large baking dish (9x13) and cook until cheese is melted about 30 minutes.
Nutrition Facts : Calories 151, Fat 11.2, SaturatedFat 6.5, Cholesterol 32.5, Sodium 367.1, Carbohydrate 6.5, Fiber 2.2, Sugar 0.5, Protein 6.8
Tips:
- To achieve the creamiest texture, use canned beans that have been rinsed and drained. If using dried beans, be sure to soak them overnight before cooking.
- For a richer flavor, use a combination of different types of beans, such as black beans, pinto beans, and kidney beans.
- Add some heat to your dip by using chili powder, cayenne pepper, or chopped jalapeños.
- For a zesty flavor, add some lime juice, cilantro, or chopped tomatoes.
- Serve your bean dip with tortilla chips, vegetable crudités, or crackers.
Conclusion:
With its creamy texture, delicious flavor, and endless variations, this bean dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #beans #eggs-dairy #american #dinner-party #holiday-event #dips #cheese #dietary #spicy #black-beans #northeastern-united-states #brunch #taste-mood
You'll also love