Best 2 Best Bbq Pork Ribs Recipes
Succulent and smoky, fall-off-the-bone BBQ pork ribs are a true American classic, perfect for backyard cookouts, potlucks, and summer gatherings. This comprehensive guide presents a mouthwatering selection of BBQ pork ribs recipes, catering to various tastes and preferences.
From the traditional Sticky BBQ Pork Ribs glazed with a sweet and tangy sauce, to the bold and spicy Chipotle BBQ Ribs, this article offers a diverse range of flavors to tantalize your taste buds. The Honey Garlic BBQ Ribs add a touch of Asian inspiration with their aromatic marinade, while the Dry Rub BBQ Ribs showcase the natural flavors of the meat with a simple yet flavorful rub.
For those who prefer a healthier option, the Grilled BBQ Pork Ribs are cooked to perfection on the grill, resulting in a tender and juicy texture without compromising on taste. And for those who love experimenting, the Smoked BBQ Pork Ribs elevate the dish to a whole new level with their smoky and rich flavor profile.
No matter your preference, this article has the perfect BBQ pork ribs recipe for you. Prepare to indulge in a finger-licking good experience that will leave you craving more.
BEST-EVER GRILLED RIBS
Steps:
- Preheat a grill (charcoal or gas) to 300˚, with the coals or flames only under one half of the grill.
- For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine.
- Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub.
- Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180˚ to 190˚, about 80 to 90 minutes.
- Increase the grill temperature to 375˚ and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer.
- Transfer the ribs to a cutting board, cut into pieces and serve.
PRIZE WINNING BABY BACK RIBS
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Provided by BONNIE Q.
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
- Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
- Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
- Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g
Tips:
- Select the right ribs: Choose St. Louis-style or baby back ribs for the best results.
- Prepare the ribs: Remove the membrane from the back of the ribs and trim any excess fat.
- Make the rub: Combine brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper to create a flavorful rub.
- Apply the rub: Rub the mixture evenly over the ribs, ensuring it coats all sides.
- Let the ribs rest: Allow the ribs to rest for at least 30 minutes before cooking, allowing the rub to penetrate the meat.
- Choose the right cooking method: You can cook the ribs in the oven, on a grill, or in a smoker.
- Cook the ribs slowly: The key to tender, fall-off-the-bone ribs is to cook them slowly over low heat.
- Baste the ribs: Brush the ribs with a mixture of apple juice, ketchup, and brown sugar every 30 minutes during cooking to keep them moist and flavorful.
- Cook to the right internal temperature: Use a meat thermometer to ensure the ribs reach an internal temperature of 145°F (63°C) for medium-rare or 195°F (91°C) for fall-off-the-bone.
- Let the ribs rest before serving: Allow the ribs to rest for 10-15 minutes before slicing and serving, allowing the juices to redistribute throughout the meat.
Conclusion:
With careful preparation, the right cooking method, and a flavorful rub, you can create delicious and tender BBQ pork ribs that will impress your friends and family. Whether you prefer oven-baked, grilled, or smoked ribs, experimenting with different techniques and flavors will help you discover your perfect BBQ pork rib recipe. Don't be afraid to experiment with different wood chips, sauces, and rubs to create a unique and unforgettable BBQ experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
