Best 5 Best Barbequed Burgers Recipes
# **Indulge in the Ultimate Barbequed Burger Experience: A Journey Through Culinary Delights**
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Barbequed burgers, a symphony of flavors and textures, are a quintessential summertime indulgence. Savor the juicy patties, lovingly seasoned and grilled to perfection, nestled between toasted buns. Enhance your burger artistry with a selection of tantalizing toppings, from classic cheese and bacon to adventurous pineapple and avocado.
This article presents a curated collection of barbequed burger recipes, each offering a unique culinary adventure. Embark on a tastebud journey as we explore mouthwatering variations, including:
- **Classic American Burger:** Experience the timeless combination of juicy beef patty, melted cheese, crisp lettuce, ripe tomatoes, and tangy pickles.
- **BBQ Bacon Cheeseburger:** Elevate the classic with smoky bacon, melted cheddar, and a generous drizzle of tangy barbecue sauce.
- **California Burger:** Bask in the sunshine with a burger topped with fresh avocado, crunchy sprouts, and a drizzle of tangy Thousand Island dressing.
- **Greek Burger:** Transport your taste buds to the Mediterranean with a flavorful lamb patty, tangy tzatziki sauce, and crumbled feta cheese.
- **Veggie Burger:** Delight in a meatless masterpiece featuring a hearty patty made from a blend of beans, vegetables, and grains, topped with fresh veggies and a zesty tahini sauce.
Prepare to embark on a culinary journey that will redefine your burger experience. Fire up the grill, gather your ingredients, and let the sizzling aromas fill the air as you create barbequed burger memories that will last a lifetime.
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
THE BEST BBQ BURGERS EVER!
Juicy, full flavor burgers that are seriously the bomb! We love these and there's plenty of room to change them up and make them your own!
Provided by www.dailydishrecipes.com
Categories Sandwiches and Sliders
Time 22m
Number Of Ingredients 7
Steps:
- In a large bowl, mix all ingredients together well.
- Fire up the grill.
- Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
- Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
- About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
- Remove from grill and serve on buns with any toppings you desire!
BBQ BURGERS
Burgers get a kick from a homemade BBQ spice mix. Then they're cooled down with some creamy coleslaw served right on top.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- Gently mix the chuck and sirloin together in a large bowl, making sure not to overwork the mixture.
- Combine the paprika, brown sugar, cayenne, coriander, cumin, garlic powder, mustard powder and onion powder in a small bowl. Sprinkle the spice mixture over the beef along with the Worcestershire sauce and fold gently to combine. Form the beef into 4 3/4-inch-thick patties, each about 4-inches in diameter. Sprinkle them generously with salt and a pepper.
- Put the patties in the hot skillet (do not press down with a spatula). When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
- Put the burgers on buns and top with coleslaw and serve with potato chips if using.
BARBECUED BURGERS
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.
BBQ BURGERS
Steps:
- Heat a gas or charcoal grill to high. Brush the grill grates with oil.
- For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. Season with salt and pepper to taste. Let the slaw sit at least 15 minutes before serving.
- For the spice rub: Whisk together the ancho chile powder, paprika, coriander, cumin, mustard powder, oregano, cayenne and 1 teaspoon each salt and pepper in a small bowl.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper. Sprinkle the spice rub on one side of the burgers then brush with oil. Grill, spice rub-side down first, covered, until golden brown and slightly charred, about 4 minutes per side for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Place the burgers on the bottom buns and spoon about 2 tablespoons of the BBQ sauce on each. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately.
Tips:
- Choose the right meat: Use a blend of 80% lean ground beef and 20% ground chuck for a juicy and flavorful burger.
- Season the meat simply: Salt, pepper, and garlic powder are all you need to bring out the natural flavor of the beef.
- Form the patties gently: Don't overwork the meat, or the burgers will be tough. Just mix the ingredients until they are combined and then form them into patties.
- Cook the burgers over medium heat: This will help to prevent them from drying out.
- Flip the burgers only once: Flipping the burgers too often will make them dry and tough.
- Use a meat thermometer to check for doneness: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium or 170 degrees Fahrenheit for well-done.
- Let the burgers rest before serving: This will help the juices to redistribute and make the burgers more tender.
Conclusion:
Whether you're grilling them in the backyard or cooking them in a skillet on the stovetop, these barbequed burgers are sure to be a hit. With their juicy, flavorful patties and smoky, charred flavor, they're the perfect way to enjoy a summer cookout. So fire up the grill and get ready to enjoy some delicious barbequed burgers!
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