Best 3 Best Barbecue Steak Recipes
**A Journey Through Barbecue Steak Delights: From Classic to Unique Flavor Sensations**
When it comes to tantalizing taste buds, barbecue steak reigns supreme. This culinary gem, with its smoky, charred exterior and juicy, tender interior, has captivated steak enthusiasts worldwide. In this comprehensive guide, we present a delectable array of barbecue steak recipes, each offering a distinct flavor profile to suit every palate. From classic grilled steaks to innovative fusion creations, these recipes promise an unforgettable barbecue experience.
Our journey begins with the quintessential grilled steak, a timeless classic that showcases the inherent flavors of the meat. We'll explore various cuts of steak, including the popular ribeye, strip, and flank, providing tips on selecting the perfect steak for your barbecue. Techniques for achieving the ideal doneness level, from rare to well-done, are also revealed, ensuring a perfectly cooked steak every time.
For those seeking a more adventurous barbecue experience, we venture into the realm of marinated steaks. These recipes introduce a symphony of flavors, from the bold and spicy to the subtly aromatic. From the zesty and herbaceous chimichurri marinade to the rich and savory red wine marinade, each recipe promises to elevate your steak to new heights of flavor.
In addition to traditional grilling methods, this guide introduces alternative cooking techniques that yield equally delectable results. We'll explore the art of reverse searing, a technique that produces a steak with a perfectly browned crust and a tender, juicy interior. For those with access to a smoker, we delve into the world of smoked steaks, imparting a deep, smoky flavor that lingers on the palate.
The article also caters to those with dietary preferences, featuring gluten-free and low-carb barbecue steak recipes. These recipes showcase the versatility of steak, demonstrating that flavor and health can coexist harmoniously. From grilled skirt steak with a zesty citrus marinade to pan-seared flank steak with a flavorful herb crust, these dishes offer a guilt-free indulgence.
To complete the barbecue experience, we provide a selection of delectable side dishes and sauces. From classic grilled corn on the cob to refreshing cucumber salad, these accompaniments are the perfect complement to any barbecue steak. Additionally, we'll explore a range of sauces, from the classic barbecue sauce to the tangy chimichurri sauce, each adding a unique dimension of flavor to your culinary masterpiece.
So, fire up your grill, gather your ingredients, and embark on a culinary adventure with our comprehensive guide to barbecue steak recipes. Whether you're a seasoned grill master or a novice cook, these recipes promise to transform your next barbecue into an unforgettable feast.
THE BEST GRILLED STEAK EVER!
I have tried about 20 grilled steak recipes here, and none beat my old tried and true recipe. It is the result of years of experimentation, and is the best. I tried another Zaar recipe tonight, and I have decided to try and post mine here. Some of the ingredients are regional spices, so I'm not sure if I can post it, but I will do the best I can. This is absolutely the best grilled steak I have ever eaten! Please note: this is best made on a charcoal grill, gas is okay, but charcoal is best!! If you really want a smokey flavor, add hickory chips and cover the grill during the last few minutes!
Provided by breezermom
Categories Steak
Time 33m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the balsamic vinegar, olive oil, greek seasoning, and southern flavoring together.
- Place steaks in a shallow pan. Pour above mixture over the steaks. Turn to coat. Leave on the counter at room temperature. This is very important. It allows your meat to relax and absorb the marinade. This makes for the most tender and juicy of steaks!
- Place desired amount of charcoal in the bottom section of your grill. Squirt some lighter fluid on it. Light your charcoal after waiting a couple of minutes. Let the coals reach a medium high temp -- this should take about 20-25 minutes. Spread your coals evenly. This recipe is best on a charcoal grill, but you can use gas.
- Place the steaks on the grill. Cook about 4 minutes on each side. Cook according to your preferences -- medium, medium-rare, well done, etc.
- 4 minutes on each side should produce a medium or medium-rare steak at 1 to 1 1/2 inches thick.
Nutrition Facts : Calories 1121.9, Fat 91.1, SaturatedFat 36.2, Cholesterol 269.9, Sodium 222.7, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 69.7
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
BBQ STEAK
This recipe will yield the most tasty and delicious steak that you can ever imagine.
Provided by SILAU
Categories Meat and Poultry Recipes Beef Steaks
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
- Preheat the grill for high heat.
- Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 5.3 g, Cholesterol 74.4 mg, Fat 35.3 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 9.4 g, Sodium 2159.1 mg, Sugar 0.9 g
Tips:
- Choose the right cut of steak: Ribeye, strip, and tenderloin are all great options for barbecue.
- Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a variety of marinades, such as a simple olive oil and garlic marinade, or a more complex marinade with herbs, spices, and citrus.
- Season the steak: Before grilling, season the steak with salt, pepper, and any other desired spices.
- Preheat the grill: Preheat the grill to a high heat before grilling the steak. This will help to create a nice sear on the outside of the steak.
- Grill the steak: Grill the steak for 5-7 minutes per side, or until it reaches your desired doneness.
- Let the steak rest: After grilling, let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Barbecue steak is a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can grill the perfect steak every time. Whether you are a beginner or an experienced griller, these tips will help you create a delicious and memorable barbecue steak dinner.
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