Best 2 Best Barbecue Salmon Recipes
**Savor the Delights of Barbecue Salmon: A Culinary Journey of Flavors and Techniques**
Embark on a tantalizing culinary adventure with our curated collection of barbecue salmon recipes, each offering a unique symphony of flavors and cooking methods. From the zesty and aromatic Grilled Lemon Herb Salmon to the smoky and succulent Cedar Plank Salmon, these recipes cater to every palate and skill level. Indulge in the classic flavors of Barbecue Salmon with our go-to recipe, featuring a delectable blend of sweet, tangy, and savory flavors. For those craving a touch of heat, the Spicy Chipotle Salmon will satisfy your taste buds with its fiery kick. Experience the delicate flavors of the Mediterranean with our Mediterranean Grilled Salmon, where herbs and spices dance in harmony. Each recipe is meticulously crafted to ensure perfect results, whether you prefer the convenience of a sheet pan or the traditional allure of a grill. Dive into the world of barbecue salmon and discover a new favorite dish that will leave you craving for more.
OVEN-BARBECUED SALMON
Late last summer, the South Carolina heat drove me indoors and away from my grill. So I changed my favorite grill recipe to be made in the oven with just as tasty results. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan; drizzle with orange and lemon juices., In a small bowl, mix remaining ingredients; sprinkle over fillets. Bake 13-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 301 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 340mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
BARBECUED SALMON
My husband and I got this recipe from a chef in 1982...and we've never served salmon any other way since then! Everyone loves the mild-tasting marinade, and out here in Washington friends are always asking me for the recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil and Worcestershire sauce. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes. , Drain and discard marinade. Sprinkle salmon with seasoned salt and thyme. Let stand for 15 minutes. , Add wood chips to grill according to manufacturer's directions if desired. Place salmon skin side down on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts :
Tips:
- Choose the right salmon fillet. Look for a fillet that is thick, firm, and has a deep orange color. Avoid fillets that are thin, mushy, or have a pale color.
- Preheat your grill to medium-high heat. This will help to create a nice sear on the outside of the salmon while cooking it through evenly on the inside.
- Brush the salmon with olive oil. This will help to prevent it from sticking to the grill and will also help to add flavor.
- Season the salmon with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or paprika.
- Grill the salmon for 8-10 minutes per side, or until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
- Let the salmon rest for 5 minutes before serving. This will help the juices to redistribute throughout the fish, resulting in a more tender and flavorful dish.
Conclusion:
Barbecue salmon is a delicious and healthy way to enjoy this versatile fish. Whether you are grilling it over charcoal, gas, or electric, there are a few tips you can follow to ensure that your salmon comes out perfectly cooked every time. With its rich flavor and flaky texture, barbecue salmon is a surefire hit that everyone will love.
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