Indulge in the velvety delight of our Best Banana Pudding Ever, a timeless Southern classic that combines the irresistible flavors of creamy vanilla pudding, tender banana slices, and crisp vanilla wafers. This luscious dessert is a symphony of textures and tastes, with layers of creamy pudding, soft bananas, and crunchy wafers, all topped off with a delicate meringue or whipped cream.
In this comprehensive guide, we have meticulously curated a collection of banana pudding recipes that cater to various dietary preferences and skill levels. From the traditional Southern recipe to lighter, healthier versions, and even gluten-free and vegan alternatives, we have something for everyone. Each recipe is carefully crafted to ensure that you create a truly exceptional banana pudding that will tantalize your taste buds and leave you craving more.
Our recipes are not only delicious but also incredibly easy to follow. With step-by-step instructions and detailed ingredient lists, even novice bakers can effortlessly whip up this classic dessert. We provide tips and tricks to help you achieve the perfect pudding consistency, evenly layered bananas, and fluffy meringue or whipped cream topping.
Whether you're a seasoned baker looking to elevate your banana pudding game or a beginner eager to impress your friends and family with a homemade treat, our Best Banana Pudding Ever collection has got you covered. Dive into the recipes, experiment with different variations, and discover your new favorite way to enjoy this timeless Southern dessert.
BEST EVER BANANA PUDDING
This recipe was given to me by my mother-n-law. She makes it every Christmas and Thanksgiving. It just isn't the holidays without it!!! We have it sometimes throughout the year as well. My children and husband just love it!!!
Provided by Mom-of-Four
Categories Dessert
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour the two boxes of pudding mix and the milk into a large bowl. Using an electric mixer, mix until thoroughly combined.
- Add the condensed milk and mix well.
- Next add the cool whip and whip it together.
- Line the bottom of a large bowl or container with nilla wafers and a layer of bananas. Next add some of the pudding mixture.
- Layer this way until all the pudding is used.
- Top with more nilla wafers.
- Let chill for a couple of hours before serving.
BEST BANANA PUDDING EVER
I took a regular banana pudding recipe and add some things that make it better. This is my own recipe.
Provided by Wilma Duve
Categories Fruit Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat cream cheese, condensed milk, mix unitl smooth. Add the milk and the large box of vanilla pudding and mix until smooth, fold in 1/2 of the cool whip
- 2. Layer wafers in a 9"x13" pan and top with sliced bananas. Spread 1/2 of the pudding mix over top of the wafers and banans. To the other 1/2 of the pudding mix add 1/2 of the banana instant pudding mix and mix well.
- 3. Put wafers and bananas on top of pudding mix and add the rest of the pudding over top of the wafers and bananas and spread until even. Put pan in the refrigerater until set. Before taking the pudding out of the refrigerater take the rest of the cool whip and add the other 1/2 of the banana instant pudding mix and mix well. Take pudding from refrigerater and spread over top of pudding mix. Then if there is any cookies left crush them up and spread the crumbs over top of the cool whip. Keep in refrigerater until ready to serve.
BEST EVER BANANA PUDDING
This is totally different from "Southern" banana pudding that needs to be baked and has meringue on it. This is not baked!We've been making it for years, and it's always a hit!
Provided by Krys Furniss
Categories Other Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Soften cream cheese block to room temperature. In large mixing bowl, beat cream cheese with condensed milk. Add pinch of vanilla, and instant pudding mixes. Set aside.
- 2. Slice bananas thinly, and drizzle with lemon juice to keep from turning brown.
- 3. In a small chilled bowl, beat whipping cream on high speed with sugar, until stiff peaks start to form. If you can't chill your bowl, put the carton of whipping cream in the freezer for about 10 minutes before this step.
- 4. Stir bananas into pudding mixture. Fold whipped cream into pudding.
- 5. In large serving bowl, put a layer of whole vanilla wafers on bottom. Add a layer of pudding. Crumble some vanilla wafers on top of pudding, and add whole wafers around the edges of the bowl, if desired. Continue pudding & wafer layers until pudding is gone. Add Cool Whip to the top. Chill & serve.
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your pudding will be.
- Don't overmix the pudding. Overmixing will make the pudding tough.
- Chill the pudding before serving. This will help it set and make it more delicious.
- Garnish the pudding with whipped cream, bananas, or vanilla wafers. This will add a touch of elegance and make your pudding even more irresistible.
Conclusion:
Banana pudding is a classic Southern dessert that is loved by people of all ages. It is easy to make and can be customized to your liking. With its creamy texture, sweet banana flavor, and delicious vanilla wafers, banana pudding is sure to be a hit at your next gathering. So what are you waiting for? Give this recipe a try today!
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