Best 3 Best Banana Nut Bread Recipes
Indulge in the delectable world of banana nut bread, a classic treat that combines the comforting flavors of ripe bananas, crunchy walnuts, and warm spices. This versatile delight can be enjoyed as a sweet breakfast, a satisfying snack, or a heartwarming dessert. With its moist and tender crumb, each bite offers a harmonious blend of textures and flavors that will tantalize your taste buds. Whether you prefer a traditional recipe or one with a unique twist, this article presents a curated collection of the best banana nut bread recipes that cater to every palate. From classic to gluten-free, vegan to chocolate chip-studded, these recipes offer a variety of options to suit your dietary preferences and culinary desires. Embark on a delightful baking journey and create a memorable treat that will surely become a family favorite.
Here are our top 3 tried and tested recipes!
GRANDMA'S BEST EVER BANANA NUT BREAD
This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.
Provided by Chef Lunita
Categories Quick Breads
Time 1h10m
Yield 1 large loaf pan, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
- Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
- Beat sugar and margarine until blended.
- Add eggs and bananas and mix.
- Add everything else.
- Prepare a large.
- large loaf pan by coating it with shortening,.
- flour and lining the bottom with waxed.
- paper.
- Bake at 325 degrees for 1 to 1 ½ hours.
- Toothpick test for doneness.
BEST HAWAIIAN BANANA NUT BREAD
I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!
Provided by SODAR
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 2h10m
Yield 12
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
- Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 54 g, Cholesterol 36.1 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 234.5 mg, Sugar 33.4 g
THE BEST BANANA NUT BREAD
I make this for my nieces when they come over. It is better than store bought or package mix and it is a good starter recipe for teaching children how to bake
Provided by Quiet Man
Categories Quick Breads
Time 1h12m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease a 9 X 5 X 3 inch loaf pan.
- Beat butter or margarine, sugar and egg in a large bowl until fluffy.
- Combine bananas and milk in a bowl.
- Sift flour, baking powder, and baking soda onto wax paper.
- Stir into sugar mixture alternately with banana-milk mixture.
- Stir in nuts.
- Turn into prepared pan.
- Bake at 350 degree for 1 hour or until center springs back.
- Cool in pan on rack for 5 minutes.
- Turn out of pan and cool completely.
Tips:
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your banana nut bread will be.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Use a variety of nuts: You can use all walnuts, all pecans, or a combination of nuts. For a more complex flavor, try using a mixture of chopped walnuts, pecans, and almonds.
- Add-ins: Feel free to add other ingredients to your banana nut bread, such as chocolate chips, raisins, or dried cranberries. Just be sure not to add too much, or the bread will become too dense.
- Loaf pan size: This recipe makes one 9x5 inch loaf of banana nut bread. If you want to make two smaller loaves, divide the batter between two 8x4 inch loaf pans.
- Baking time: The baking time will vary depending on the size and shape of your loaf pan. A 9x5 inch loaf will typically take about 60-70 minutes to bake, while two 8x4 inch loaves will take about 50-60 minutes.
Conclusion:
Banana nut bread is a classic quick bread that is easy to make and always a crowd-pleaser. With its moist, flavorful crumb and nutty crunch, it's the perfect snack or dessert for any occasion. So next time you have some overripe bananas on hand, be sure to give this recipe a try. You won't be disappointed!
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