Best 4 Best Banana Muffins With Applesauce Recipes
Indulge in the delightful harmony of flavors with our irresistible Banana Muffins with Applesauce. These muffins are a symphony of moist banana bread studded with juicy apple chunks, all enveloped in a tender, golden-brown crumb. Savor the perfect balance of sweetness from the bananas and applesauce, complemented by a hint of warm spices. Each bite is a celebration of wholesome ingredients, making these muffins an ideal breakfast treat, afternoon snack, or delightful dessert. Additionally, explore variations such as our delectable Applesauce Muffins, bursting with the goodness of apples and a touch of cinnamon, and our indulgent Chocolate Chip Applesauce Muffins, where semisweet chocolate chips add an extra layer of richness. No matter your preference, our collection of recipes guarantees a muffin masterpiece that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
SINFULLY MOIST BANANA MUFFINS
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Provided by hekela
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 17
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
- Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
- Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
- Divide batter evenly among muffin tins, filling each cup almost full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g
NO-FAT BANANA APPLESAUCE MUFFINS
I got this recipe out of a Gooseberry Patch cookbook and it is one of my stand-by recipes when I am watching my calories and fat. Since I am doing just that right now, thought I would put it on the zaar for easy access and hopefully someone else likes this recipe as good as I do. (I prefer to sub 3/4 of the white flour for whole wheat and use brown sugar instead of granulated sugar. I think fresh nutmeg is the key in this!)
Provided by mammafishy
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 12-cup muffin pan with non-stick cooking spray.
- Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.
- Pour into muffin tin.
- Bake for 15 - 20 minutes. (My oven baked right around 17 minutes.).
- (Per muffin: 116 calories, no fat).
Tips for the Best Banana Muffins with Applesauce:
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Use a muffin pan with a nonstick coating: This will help the muffins come out of the pan easily.
- Line the muffin pan with paper liners: This will make cleanup easier and also help the muffins hold their shape.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins at the correct temperature: The recipe calls for baking the muffins at 350 degrees Fahrenheit. If you bake them at a higher temperature, they will brown too quickly and the inside will be undercooked. If you bake them at a lower temperature, they will take longer to bake and the inside may be dry.
- Let the muffins cool completely before storing them: This will help them hold their shape and flavor.
Conclusion:
These banana muffins with applesauce are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their moist and fluffy texture and sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them. So next time you have some overripe bananas, be sure to give this recipe a try.
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