Best 4 Best Banana Fritters Recipes
**Banana fritters**, a delectable treat relished worldwide, tantalize taste buds with their crispy exteriors and soft, fluffy interiors. These bite-sized morsels, often served as a snack or dessert, boast a rich history and diverse culinary interpretations. From the vibrant streets of Southeast Asia to the bustling markets of Latin America, banana fritters have captured the hearts of food enthusiasts everywhere. This article presents a curated collection of the best banana fritter recipes, each offering a unique twist on this classic dish. Whether you prefer a simple yet satisfying batter or a more elaborate coating infused with spices and flavors, these recipes guarantee a delightful culinary experience. So, embark on a taste adventure and discover the irresistible charm of banana fritters, a culinary delight that promises to leave you craving more.**
Check out the recipes below so you can choose the best recipe for yourself!
BANANA FRITTERS RECIPE BY TASTY
Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar
Provided by Kiano Moju
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl, use a fork to smash the bananas.
- Add in pancake mix, cinnamon and milk. Whisk together until combined.
- Fry in oil. About 1 tablespoon per fritter.
- Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- Sprinkle powdered sugar.
- Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 51 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams
BANANA FRITTERS
Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.
Nutrition Facts :
EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
IT'S SO EASY BANANA FRITTERS
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.
Provided by An_Net
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Coat bananas lightly with flour.
- Sift the flour, cornflour and baking powder into a bowl.
- Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
- Dip bananas into batter and fry in hot oil until golden brown.
- Coat thinly with sugar. (Optional).
Tips:
- Use ripe bananas: Choose bananas that are yellow with brown spots for the sweetest and most flavorful fritters.
- Mash the bananas well: Make sure to mash the bananas until they are smooth and creamy. This will help the batter to be light and fluffy.
- Don't overmix the batter: Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
- Use a deep fryer or large saucepan: A deep fryer is the best way to fry the fritters, but you can also use a large saucepan filled with oil. Make sure the oil is at least 3 inches deep.
- Fry the fritters in batches: Don't overcrowd the pan when frying the fritters. Fry them in batches so that they have room to float freely in the oil.
- Drain the fritters on paper towels: After frying, drain the fritters on paper towels to remove any excess oil.
- Serve the fritters warm: Banana fritters are best served warm. You can sprinkle them with powdered sugar, cinnamon sugar, or honey.
Conclusion:
Banana fritters are a delicious and easy-to-make treat that can be enjoyed for breakfast, brunch, or dessert. With their crispy exteriors and soft, fluffy interiors, they are sure to be a hit with everyone. So next time you have some ripe bananas on hand, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
