Best 4 Best Balsamic Salad Dressing Recipes
**Balsamic Salad Dressing: A Versatile Condiment for Any Occasion**
Balsamic salad dressing is a versatile and flavorful condiment that can elevate any salad from ordinary to extraordinary. Made with simple ingredients like balsamic vinegar, olive oil, Dijon mustard, and honey, this dressing strikes a perfect balance between tangy, sweet, and savory. Its rich, complex flavor profile complements a wide variety of greens, vegetables, and proteins, making it a perfect choice for everything from simple green salads to hearty grain bowls. Whether you're looking for a quick and easy weekday meal or a special occasion side dish, balsamic salad dressing is sure to impress. This article presents a collection of balsamic salad dressing recipes, each offering unique variations on the classic formula. From a traditional Italian dressing to a creamy avocado-based version, these recipes cater to diverse tastes and dietary preferences. So, grab your whisk and let's explore the world of balsamic salad dressings!
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
ESER'S BALSAMIC SALAD DRESSING
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Provided by [email protected]
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
Nutrition Facts : Calories 94 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 68.1 mg, Sugar 3 g
SHEILA'S BEST BALSAMIC DRESSING
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
Provided by Mrs Goodall
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients EXCEPT oil together.
- Add oil to mixture and mix well with whisk or late frother.
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
Tips:
- Use a good quality balsamic vinegar. A cheap balsamic vinegar will not have the same flavor or consistency as a more expensive one.
- Let the dressing rest for at least 30 minutes before using. This will allow the flavors to meld together.
- If you don't have any Dijon mustard, you can use another type of mustard, such as yellow or brown mustard.
- If you don't have any honey, you can use another type of sweetener, such as sugar or agave nectar.
- Adjust the amount of salt and pepper to taste.
- Serve the dressing on a variety of salads, such as green salads, Caesar salads, or Waldorf salads.
Conclusion:
Balsamic salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be stored in the refrigerator for up to two weeks. Whether you are looking for a simple dressing for a weeknight meal or a more complex dressing for a special occasion, balsamic salad dressing is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
