Best 3 Best Baked Sloppy Joes Recipes
**Sloppy Joes: A Classic American Comfort Food, Now Baked for Easy Cleanup**
Sloppy Joes, a beloved American comfort food classic, is getting a modern makeover with this baked version. No more messy stovetop cooking or splattered sauce; this recipe bakes the Sloppy Joe mixture in the oven, resulting in tender, juicy meat smothered in a rich, flavorful sauce. The best part? Cleanup is a breeze, making it an ideal weeknight meal solution. Dive into our collection of baked Sloppy Joe recipes, each offering unique variations on this classic dish. From the traditional ground beef version to vegetarian and turkey alternatives, there's a recipe here to satisfy every palate. Get ready to indulge in this messy yet delicious comfort food without the hassle!
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
BAKED SLOPPY JOES
When our kids were teenagers, I'd often double this recipe just in case their friends stopped by for dinner unannounced. Leftovers can be reheated and are just as good the second time around. - Beverly Bahlow, Gray, Tennessee
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well. Brush over cut sides of rolls. Spread meat mixture on roll bottoms; top with mozzarella cheese. Replace roll tops. Wrap each in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15 minutes or until the cheese is melted.
Nutrition Facts :
BEST BAKED SLOPPY JOES
These are the best Sloppy Joes I have ever had! They are fairly easy to make and if you happen to have any leftovers they reheat very well!
Provided by Bumblina
Categories Lunch/Snacks
Time 45m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a skillet, cook beef and onion over medium heat until meat is no longer pink.
- drain.
- stir in the tomato sauce; ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder and oregano.
- bring to a boil.
- reduce heat.
- simmer, uncovered for 20 minutes.
- in a bowl (or glass measuring cup) combine butter, paprika and remaining garlic powder.
- mix well.
- brush over cut sides of rolls.
- place bottom half of kaiser roll on each piece of heavy-duty foil.
- spread meat mixture on roll bottoms.
- top with mozzarella cheese.
- replace roll tops.
- wrap each sandwich in heavy-duty foil
- place on baking sheet.
- Bake for 15 minutes or until the cheese is melted.
Nutrition Facts : Calories 635.8, Fat 35.6, SaturatedFat 16.7, Cholesterol 125, Sodium 1299.6, Carbohydrate 43.3, Fiber 2.5, Sugar 10.9, Protein 35.6
Tips:
- Use a combination of ground beef and ground pork for a richer flavor.
- Add diced onions, bell peppers, and celery to the meat mixture for a classic sloppy joe flavor.
- Use a variety of spices to season the meat mixture, such as chili powder, cumin, garlic powder, and onion powder.
- Use a thick and tangy sauce for the sloppy joes, such as a combination of ketchup, brown sugar, mustard, and Worcestershire sauce.
- Serve the sloppy joes on toasted hamburger buns with your favorite toppings, such as shredded cheese, coleslaw, or pickles.
- Sloppy joes can be made ahead of time and reheated when you're ready to serve.
Conclusion:
Baked sloppy joes are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a casual dinner or a potluck. With a few simple tips, you can make the best baked sloppy joes that are sure to be a hit.
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