Best 2 Best Baked Cream Corn Recipes
Creamy, delectable, and bursting with corn flavor, baked cream corn is a delightful side dish that elevates any meal. With just a handful of simple ingredients and minimal effort, you can create a dish that is both satisfying and versatile. Whether you prefer a classic, traditional recipe or a more modern twist, this collection of baked cream corn recipes offers something for every palate. From the classic cream corn with its creamy, sweet, and savory flavors to variations that incorporate cheese, bacon, peppers, and even a touch of spice, these recipes are sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the best baked cream corn recipe that will become a staple in your kitchen.
Let's cook with our recipes!
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
CREAMY BAKED CORN
"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- Choose the right type of corn. Sweet corn is the best type of corn to use for baked cream corn. Field corn is a type of corn that is used for animal feed and is not suitable for human consumption.
- Shuck the corn and remove the kernels. Use a sharp knife to cut the kernels off the cob. You can also use a corn stripper to remove the kernels.
- Cook the corn. You can cook the corn in a variety of ways. You can boil it, steam it, or microwave it. Cooking the corn will help to soften it and make it more flavorful.
- Make the cream sauce. The cream sauce is what gives baked cream corn its creamy texture. You can make the cream sauce from scratch or you can use a pre-made cream sauce.
- Combine the corn and the cream sauce. Once the corn and the cream sauce are both cooked, combine them in a baking dish.
- Bake the corn. Bake the corn in a preheated oven until it is heated through and bubbly. This will usually take about 30 minutes.
- Serve the corn. Serve the corn hot with your favorite side dishes.
Conclusion:
Baked cream corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn and it is also a good source of vitamins and minerals. With just a few simple ingredients, you can make a delicious and creamy baked cream corn that your family and friends will love.
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