Best 2 Best Baked Corn Dean Koontz Recipes
**Baked Corn: A Southern Classic with a Twist**
Baked corn is a classic Southern side dish that is perfect for any occasion. It is simple to make and can be tailored to your own taste preferences. This article features three variations of baked corn: a classic recipe, a spicy recipe, and a cheesy recipe. Each recipe is easy to follow and includes step-by-step instructions.
The classic baked corn recipe is a simple yet delicious dish that is perfect for everyday meals. The spicy baked corn recipe adds a kick of heat to the classic dish, making it a great choice for those who like a little spice in their food. The cheesy baked corn recipe is a decadent and indulgent dish that is perfect for special occasions.
No matter which recipe you choose, you are sure to enjoy this classic Southern dish. Baked corn is a versatile side dish that can be served with a variety of main courses, including grilled chicken, fried fish, and pork chops. It is also a great addition to potlucks and picnics.
BEST BAKED CORN - DEAN KOONTZ
This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein
Provided by Amanda
Categories Corn
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Boil 3/4 cup milk with butter and sugar.
- Dissolve flour in 1/4 cup milk.
- Pour flour mixture into milk mixture to make think white sauce.
- Add to drained corn in a 1 -1.5 quart loaf pan.
- Mix in eggs.
- Bake 1 hour @ 400.
BAKED CORN II
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.
Provided by KSELLERS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g
Tips:
- Use fresh corn: Fresh corn has the best flavor and texture, so try to use it whenever possible. If you can't find fresh corn, frozen or canned corn can also be used.
- Boil the corn before baking: Boiling the corn before baking helps to remove some of the starch and moisture, which results in a more tender and flavorful cornbread.
- Use a cast iron skillet: A cast iron skillet is the best pan for baking cornbread because it distributes heat evenly and produces a crispy crust.
- Add some mix-ins: Cornbread is a versatile dish that can be customized with a variety of mix-ins. Some popular options include diced jalapenos, chopped bacon, or shredded cheddar cheese.
- Serve warm: Cornbread is best served warm, right out of the oven. It can be enjoyed on its own or with a variety of accompaniments, such as butter, honey, or chili.
Conclusion:
Cornbread is a delicious and versatile side dish that can be enjoyed by people of all ages. It's easy to make and can be customized to suit your own taste. Whether you like it plain or with mix-ins, cornbread is sure to be a hit at your next meal.
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